Cantonese fondue

The fondue is a broth in which diners cooked their ingredients in a small landing net.
Continue reading

Shuan yang rou – Mongolian fondue

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
Continue reading

Satay – sate – skewered meat

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
Continue reading

Murtabak – martabak – pancake stuffed

Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India, Malaysia, Singapore, Indonesia, Thailand, Brunei.
Continue reading