Cantonese fondue

fondue-cantonaise

The fondue is a broth in which diners cooked their ingredients in a small landing net.
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Shuan yang rou – Mongolian fondue

fondue-mongole

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
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Satay – sate – skewered meat

satay

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
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Murtabak – martabak – pancake stuffed

murtabak

Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India, Malaysia, Singapore, Indonesia, Thailand, Brunei.
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