Fing pork – pork with noodles and chilli

écrit le par Posté dans : Bhutan, Simmered dish | tag(s) : , , , ,
Ease : 1
Cost : 1
Spicy : 1
People : 4
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1 package of chinese noodles
    • 1 medium onion, peeled and cut into wedges
    • 1 tomato
    • 110 g of butter
    • 700 g of pork shoulder, cubed
    • 1/2 cup o water
    • 3 green chillies, seeded and julienned
    • Salt and freshly ground black pepper

    Préparation :

    Soften noodles in a bowl of boiling water for 2 minutes. Drain and cut every 15 cm. Coarsely chop the onion, then reserved.
    Coarsely chop tomatoes.
    Melt butter in large saucepan, add onion, tomato, pork, and water, then let simmer over low heat 30 minutes.

    Add the noodles, chilies, salt and pepper and simmer about 10 minutes.

    Serve hot.

    htamin - Burmese rice or rice stewed
    In Burma we eat rice stewed, which prevents the rice from burning.
    chicken tarkari
    Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
    Jasha Maroo - minced chicken
    Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
    Char kway teow - fried noodles
    Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually...
    Nasi lemak - coconut rice and anchovies
    Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
    Lu rou fan - braised meat rice
    Dish from the north of the island of Taiwan, Lu Rou Fan can cook meat pork or beef.
    Or Lam - aw lahm - spicy stew
    Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
    Banh cuon - steamed stuffed rolls
    Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vi...
    Chili crab et black pepper crab
    Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
    Curry rice
    The curry rice is one of the most popular dishes in Japan.