Ingredients :
- 30 small fresh oysters
- 110g of sweet potato flour
- 25 cl of water
- 2 large eggs
- 2 onions, chopped
- 1 tablespoon of chopped chives
- 4 tablespoon of cooking oil
- 3 cloves garlic
- 2 shallots
- 1 tablespoon of chili paste
- 1/2 tablespoon of ground coriander
- salt, pepper
Preparation :
Dip the oysters in water.
Mix sweet potato flour, salt and water, you must have a liquid paste and reserve.
Add 2 tablespoons of oil in a skillet or wok, add onions, cilantro and chopped shallots and sauté a few minutes. Add oysters to the mix. Cook for a minute.Ajouter eggs and batter mix.
Prepare the sauce by mixing chilli and garlic cloves, finely minced.
Add salt and pepper. Sprinkle with chives. Stir and serve with chilli garlic sauce
Anecdotes: Oh-Ah means oyster. Since this dish from Fujian, China, it is also popular in places with Fujian influences, such as in Malaysia, Singapore, and Taiwan (where it is often sold in night markets).
yuk kae jang kuk - Beef Stew
yuk kae jang kuk is a Korean beef stew with rice noodles and eggs.
Chicken on spicy Bhutanese red rice
Here is a Bhutanese dish of chicken, chilli and red rice. Red rice is very rependu in Bhutan.
Tom Yam Kung (Shrimp Soup)
The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a rece...
Ba wan - meat ball
Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
Mok Pa - coco fish in a foil parcel
Ingredients :
1 kg of perch fillet ( avoid cod, salmon too fat)
5 banana leaves
5 lemon le...
Pochero – Puchero - stew
Pochero or Puchero is a kind of stew of philippines.
Wo - lentil patties
Wo are lentil wafers that are part of the Nepalese cooking.
Beya kyaw - split pea fritters
Kyaw Beya is a split pea fritters that are found in Burma.
Pho - beef soup and rice noodles
The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
Fish head curry
The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.