English
Français 
Ease : 1
Cost : 1
Spicy : 1
People : 2
Baking :
Ingredients :
- 30 small fresh oysters
- 110g of sweet potato flour
- 25 cl of water
- 2 large eggs
- 2 onions, chopped
- 1 tablespoon of chopped chives
- 4 tablespoon of cooking oil
- 3 cloves garlic
- 2 shallots
- 1 tablespoon of chili paste
- 1/2 tablespoon of ground coriander
- salt, pepper
Preparation :
Dip the oysters in water.
Mix sweet potato flour, salt and water, you must have a liquid paste and reserve.
Add 2 tablespoons of oil in a skillet or wok, add onions, cilantro and chopped shallots and sauté a few minutes. Add oysters to the mix. Cook for a minute.Ajouter eggs and batter mix.
Prepare the sauce by mixing chilli and garlic cloves, finely minced.
Add salt and pepper. Sprinkle with chives. Stir and serve with chilli garlic sauce
Anecdotes: Oh-Ah means oyster. Since this dish from Fujian, China, it is also popular in places with Fujian influences, such as in Malaysia, Singapore, and Taiwan (where it is often sold in night markets).
kukul mas curry - curry chicken
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
Sabzi Pilau - rice with vegetables
sabzi Pilau is an Indian dish of rice and vegetables.
sabzi Pilau is an Indian dish of rice and vegetables.
spicy sauce
Here's a spicy sauce originally from Singapore, the country or can not do without spices.
Here's a spicy sauce originally from Singapore, the country or can not do without spices.
yuk kae jang kuk - Beef Stew
yuk kae jang kuk is a Korean beef stew with rice noodles and eggs.
yuk kae jang kuk is a Korean beef stew with rice noodles and eggs.
Emadatse - stew chili and cheese
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Wo - lentil patties
Wo are lentil wafers that are part of the Nepalese cooking.
Wo are lentil wafers that are part of the Nepalese cooking.
Peking duck
The Peking duck is as its name suggests originally from China. This dish is very famous and known wo...
The Peking duck is as its name suggests originally from China. This dish is very famous and known wo...
Char sui pork - glazed pork
Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
Tamarin sauce
Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
Pork in sweet and sour sauce
The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.