- 30 small fresh oysters li>
- 110g of sweet potato flour li>
- 25 cl of water li>
- 2 large eggs li>
- 2 onions, chopped li>
- 1 tablespoon of chopped chives li>
- 4 tablespoon of cooking oil li>
- 3 cloves garlic li>
- 2 shallots li>
- 1 tablespoon of chili paste li>
- 1/2 tablespoon of ground coriander li>
- salt, pepper li>
Dip the oysters in water.
Mix sweet potato flour, salt and water, you must have a liquid paste and reserve.
Add 2 tablespoons of oil in a skillet or wok, add onions, cilantro and chopped shallots and sauté a few minutes. Add oysters to the mix. Cook for a minute.Ajouter eggs and batter mix.
Prepare the sauce by mixing chilli and garlic cloves, finely minced.
Add salt and pepper. Sprinkle with chives. Stir and serve with chilli garlic sauce
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