Nems sauce

écrit le par Posté dans : Sauce, Vietnam @en | tag(s) : ,
Ease : 1
Cost : 1
Spicy :
People : 4
Baking :

Ingredients :

  • 2 tablespoons of nuoc mam
  • 8 tablespoons of water
  • 2 tablespoons of rice vinegar or white vinegar
  • 2 teaspoon of powdered sugar
  • 1 small red pepper
  • few strands of shredded carrots

Preparation :
Mix the sauce nuoc mam, water, vinegar and sugar in a bowl, heat it for 5 minutes until sugar is completely dissolved, add the pepper and chop the carrots into thin strips and allow to cool .
Serve with nems.

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