Ease : 1
Cost : 1
Spicy :
People : 4
Baking :
Ingredients :
- 2 tablespoons of nuoc mam li>
- 8 tablespoons of water li>
- 2 tablespoons of rice vinegar or white vinegar li>
- 2 teaspoon of powdered sugar li>
- 1 small red pepper li>
- few strands of shredded carrots li>
Preparation :
Mix the sauce nuoc mam, water, vinegar and sugar in a bowl, heat it for 5 minutes until sugar is completely dissolved, add the pepper and chop the carrots into thin strips and allow to cool .
Serve with nems.
Kewa Phagsha - spicy pork with potatoes
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Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
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