Nems sauce

écrit le par Posté dans : Sauce, Vietnam | tag(s) : ,
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
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    Ingredients :

    • 2 tablespoons of nuoc mam
    • 8 tablespoons of water
    • 2 tablespoons of rice vinegar or white vinegar
    • 2 teaspoon of powdered sugar
    • 1 small red pepper
    • few strands of shredded carrots

    Preparation :
    Mix the sauce nuoc mam, water, vinegar and sugar in a bowl, heat it for 5 minutes until sugar is completely dissolved, add the pepper and chop the carrots into thin strips and allow to cool .
    Serve with nems.

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