Ingredients :
- 3 cups of water
- 1 cups of lentils
- 1 cup of rice
- 2 cups of water
- 1 teaspoon of fresh ginger
- 1 teaspoon of Spice
- ½ teaspoon of allspice
- 1 pinch of cardamom
- ½ teaspoon of salt
Preparation :
Wash rice until water runs clear, drain and cook with 2 cups water in a rice-cooker.
Wash and rinse the lentils, then put them in a pan add water, ginger, 4 spices, salt,pepper, cardamom, bring to a boil and cook for 20 minutes over low heat until the lentils are tender.
Serve.
Anecdote : It consists of white rice (bhat) and a bowl of thick soup with lentils (dal). It is accompanied by a vegetable curry (tarkari) and sometimes a mixture of spicy ingredients (achards). The meat is inaccessible and non-traditional, it is generally vegetarian. The proteins present in the lenses, however, make a balanced meal. The Nepalese eat with the right hand, without a spoon or fork. It is often served at will and it is polite to be reused at least once, even if we have hungry anymore.
Misoshiru is the famous miso soup is a dish very appreciate of Japanese, she is consumed either brea...
Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...
Taiwan's specialty white cabbage round here is a recipe for sweet and sour cabbage called tang cu yu...
Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi...
Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popular in Beiji...
The pajeon is a Korean dish that is a pancake based onions, there are many variants.
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
