Ease : 1
Cost : 1
Spicy :
People : 4 

Baking :
Ingredients :
- 2 tablespoons of tamarin concentrate
- 2 clove garlic
- 1 teaspoon of fresh ginger
- 1 ½ tablespoons of honey
- 1 teaspoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of nuoc mam
- ½ teaspoon of salt
- 1 teaspoon of paprika
- ¼ teaspoon of chili powder
Preparation :
Chopped finely the garlic and ginger and put the mixture into the blender or mortar.
Add tamarind, honey, sugar, soy sauce, fish sauce, salt, paprika and chili powder.
Then mix everything until the mixture is smooth.
Serve at room temperature with raw vegetables like carrots, peppers or cucumber and okra or turnips diced.
This sauce can be kept several weeks in the refrigerator in an airtight jar.
Mok Pa - coco fish in a foil parcel
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
Macher jhol - fish curry
Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
spicy sauce
Here's a spicy sauce originally from Singapore, the country or can not do without spices.
Here's a spicy sauce originally from Singapore, the country or can not do without spices.
San bei ji - three cup of chicken
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Tai...
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Tai...
Pol Sambal - Coconut Sambal
Pol sambal is sambal coconut dish that accompanies many in sri lanka.
Pol sambal is sambal coconut dish that accompanies many in sri lanka.
Jakah Sach ko - skewered beef
Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
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Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vi...
Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vi...
oh ah chian - oh chien - oyster omelet
oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...
oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...
Dahl Bat - traditional dish of rice and len...
The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) ...
The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) ...
Curried Cauliflower and Potatoes
The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.