- 1 whole fish head halved (red snapper, grouper, monkfish, salmon …)
- 500 g of fish fillets
- 5 tablespoons of curry paste
- 2cm fresh ginger, thinly sliced
- 3 cloves garlic, thinly sliced
- 3 onions, thinly sliced
- 300 g of young okra (lady finger)
- 3 quartered tomatoes
- 6 red chillies, halved in length
- 6 green chilies, halved in length
- 3 sprigs curry leaves
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of tamarind mixed with ½ cup water
- 1 cup of coconut milk
- 5 tablespoon of sunflower oil
- 250 g of coriander powder
- 60 g of ground cumin
- 150 g of chili powder
- 30 g of rosemary powder
- 20 g of black pepper powder
- 10 g of fenugreek powder
Wash the fish head and fish fillets and dry with paper towels.
Cook the steamed fish and set aside.
Heat oil in a wok and add ginger, saute on high heat for 2 to 3 minutes, add garlic and saute until the mixture is fragrant.
Add the curry paste and saute a few minutes. Add the shallots, add half the coconut milk and bring to a boil before adding the reste of coconut milk and tamarind juice.
Add okra, tomatoes, red chilli, green chilli, curry leaves, salt and sugar.
Finish preparation by adding the fish and leave to simmer 10 minutes.
Serve with rice.
Anecdotes : This dish from southern India, at first glance unprepossessing. Imagine a fish head (usually the red mullet, grouper rarely or monkfish) bathed in a spicy curry sauce.
Here's the sauce that accompanies nems made from fish sauce as the Vietnamese tradition.
sabzi Pilau is an Indian dish of rice and vegetables.
The fondue has the advantage of being low in calories. It is native to northern China.
Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
The pajeon is a Korean dish that is a pancake based onions, there are many variants.
Macher Paturi Dhakai the Ilish is a dish of fish cooked in a banana leaf. This is a very good dish t...
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
Here's a tasty recipe Ginger Chicken to taiwan. All the flavor Taiwanese.
Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan