- 3 teaspoons of garam masala
- 1 fresh red chilli
- 3 sheets Caloupilé or Kari
- 2 cloves garlic
- 2.5 cm of fresh ginger
- 6 shallots
- 3 tablespoons of peanut oil
- ½ teaspoon of freshly ground black pepper
- ½ teaspoon of cinnamon
- 1 teaspoon of dried peppers, roasted and ground
- ½ teaspoon of ground turmeric
- 4 chicken legs
- 50 cl of chicken broth
- 2 lemons
- fish sauce
In a bowl, sprinkle the chicken with turmeric, chili grind, cinnamon, pepper and salt.
Rub skin the chicken pieces with the spice mixture and let the chicken soak for 1 hour.
Heat oil in a pressure cooker and fry the chicken over a low heat until the skin browning and set aside.
Mix the shallots, garlic, ginger and fresh chilli in a blender or with a mortar and make a puree.
Put into the casserole and cook about 2 minutes to soften the paste and release the aromas.
Add Kari leaves and garam masala and cook another 2 minutes, return chicken to the casserole and add the chicken broth over high heat. Bring to a boil, then reduce heat to low, simmer over low heat for about 45 minutes until chicken is very tender and the sauce is reduced.
Check seasoning, adding a dash of lime juice and fish sauce.
Serve hot with plain rice.
In Cambodia, Nhoam svay bekie krime is used as a basic entry or dish with marinated chicken fried or...
The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variati...
Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians ...
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...
The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is very appreci...
Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.
Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.