Pochero – Puchero – stew

Ease : 1
Cost : 1
Spicy :
People : 6
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1 cup of chickpeas
    • 1 chicken of 1.5 kg
    • 500 g of pork
    • 2 chorizos
    • 1 large onion, chopped
    • 4 teaspoons of salt
    • 10 cloves garlic, minced
    • 1 teaspoon of black pepper
    • 4 spoons of oil
    • 1 medium onion, finely chopped
    • 2 ripe tomatoes, peeled and chopped
    • 500 g of sweet potato, peeled and chopped
    • 1 Chinese cabbage, chopped
    • 8 spring onions cut into 5 cm

    Preparation :

    Wash chickpeas and soak them in water overnight.
    Cut chicken into pieces, cut the pork into 2, cut the chorizo ​​into slices.

    Put all ingredients in a pressure cooker and cover with water, add chopped onion, salt, peppercorns and bring to boil.
    Cover and simmer over low heat for 20 minutes until meat and chickpeas is almost tender.

    In another saucepan, brown garlic and onion over low heat, stirring often, add tomatoes and when they are reduced to puree pour into the cocotte. Add the sweet potatoes. When half cooked, add the Chinese cabbage and onions.

    Cook 25 minutes or until potatoes are cuitent.
    serve separately the broth and meat surrounded by vegetables.

    Tips : You can replace the pork with beef.

    Anecdotes: This dish of Spanish origin was imported during the Spanish domination in the 16th and 17th century.

    htamin - Burmese rice or rice stewed
    In Burma we eat rice stewed, which prevents the rice from burning.
    Kogi Mandou - Beef Ravioli
    Kogi is a Mandou beef ravioli is a dish native to China that the Korean appropriated. There are seve...
    Macher jhol - fish curry
    Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
    Thukpa - noodle soup with vegetables
    Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also fou...
    Pol Sambal - Coconut Sambal
    Pol sambal is sambal coconut dish that accompanies many in sri lanka.
    Yao Hon - Cambodian fondue
    Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can ge...
    Char sui pork - glazed pork
    Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
    Balachaung - fried dried shrimps
    Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
    Sukiyaki - Japanese fondue
    Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.
    Curry rice
    The curry rice is one of the most popular dishes in Japan.