
Ingredients :
stuffing:
- 400 g of lean bacon, chopped
- 5 shallots, finely chopped
- 100 g of dried black mushrooms (soak in hot water and finely chopped)
- 150 g of white radish cut into small dice
- pepper, salt
- sugar
- oil
- nuoc mam
- glutamate
pancakes:
- 150 g of rice flour
- 75 ml of water
coaching:
- Coriander
- soy germ (passed in boiling water)
The sauce:
- 1 clove garlic, finely chopped
- 1 red chili chopped
- 2 tablespoons of nuoc mam
- 1 teaspoon of sugar
- 3 teaspoons of vinegar
- 18 cl of water
Preparation :
Soak black mushrooms in a bowl of hot water for 30 minutes, drain and cut into small pieces.
Cook shallots and set a little aside, then add the garlic, the radishes , pork, the black mushrooms, salt, pepper and a little bit of glutamate.
Mix 150 g of rice flour, 75 ml of water and a pinch of salt and mix until the dough is smooth.
Cook the pancakes as thinly as possible in a pan with a little oil .
Place the pancake on a plate, place 1 tablespoon of farce in the center gently roll it to make a small roll.
When all the rolls are made, cook in a steamer on the paper baking for 20 minutes, then sprinkle with fried shallots .
Make the sauce : Mix 2 tablespoons of nuoc mam, water, sugar, vinegar, garlic and chili.
Serve with the sauce, cilantro and bean sprouts.
Anecdotes : In Vietnamese culture, this dish is often eaten when changing moon. That is to say the full moon and new moon, this dish is often asked for breakfast and lunch.
Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...
Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi...
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
Here's the sauce that accompanies nems made from fish sauce as the Vietnamese tradition.
Dish from the north of the island of Taiwan, Lu Rou Fan can cook meat pork or beef.
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
Canh dau hu is a soy soup was very easy and fast to do that comes from northern Vietnam.
oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...