Ingredients :
to 15 donuts
- 1 cup split peas
- 2 onions, finely chopped
- 2 fresh red chilies finely chopped
- 1/4 teaspoon of chili powder
- 1/2 teaspoon of ground turmeric
- cooking oil
- 1 lemon
Preparation :
Faire tremper les pois cassés toute la nuit ou au moins 6 heures, les égoutter et les réduire en purée au mixeur.
Ajouter l’oignons hachés finement, le piment, le piment en poudre, le curcuma.
Faites des boulettes que l’on aplatira ensuite en un cercle de 1cm d’épaisseur ou faites des petits boudins pas trop fins ni trop épais. Vous pouvez lui donner la forme que vous voulez.
Chauffer l’huile dans une friteuse et y plonger les boulettes une à une jusqu’à ce qu’il soit dorés et croustillants. Puis les retirer et les faire égoutter sur du papier absorbant.
Servir garni d’oignon émincé et de rondelles de citron.
Tips : You can also accompany chili sauce or tamarind sauce.
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