- 400 g of meat beef
- 1 stalk of lemongrass
- 3 clove garlic
- 1/2 ginger
- 5 tablespoons of oyster sauce
- 1 teaspoon of salt
- 4 tablespoons of nuoc mam sauce
- 5 tablespoons of sugar
- 5 tablespoons of soy sauce
- wooden skewers
Cut meat into thin slices and reserve. Chop the garlic, ginger and lemongrass and put in a blender and mix until obtaining a very smooth puree.
Put in a bowl the sugar, soy sauce, salt, sauce, fish sauce, oyster sauce, puree and lemongrass and stir the meat, cover with a cellophane and marinate for 1 hour in the fridge.
Skewer the meat and then cook on the barbecue or the grill for 10 minutes per side.
Serve with rice.
Tips : The Jakah Sach ko be eaten natur or with a salad of mango, papaya, or carrot or white rice or sandwich.
Anecdotes : Cambodia are bought Jakah Sach ko in small shops or street vendor and are eaten with friends or family.
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