Jakah Sach ko – skewered beef

écrit le par Posté dans : Cambodia, Grill | tag(s) : , ,
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
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    Ingredients :

    • 400 g of meat beef
    • 1 stalk of lemongrass
    • 3 clove garlic
    • 1/2 ginger
    • 5 tablespoons of oyster sauce
    • 1 teaspoon of salt
    • 4 tablespoons of nuoc mam sauce
    • 5 tablespoons of sugar
    • 5 tablespoons of soy sauce
    • wooden skewers

    Preparation :

    Cut meat into thin slices and reserve. Chop the garlic, ginger and lemongrass and put in a blender and mix until obtaining a very smooth puree.

    Put in a bowl the sugar, soy sauce, salt, sauce, fish sauce, oyster sauce, puree and lemongrass and stir the meat, cover with a cellophane and marinate for 1 hour in the fridge.

    Skewer the meat and then cook on the barbecue or the grill for 10 minutes per side.

    Serve with rice.

    Tips : The Jakah Sach ko be eaten natur or with a salad of mango, papaya, or carrot or white rice or sandwich.

    Anecdotes : Cambodia are bought Jakah Sach ko in small shops or street vendor and are eaten with friends or family.

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