Ingredients :

• 1/2 cup of chili powder or 3 fresh red chillis
• 3 cups of sugar
• 740 ml of white vinegar
• 375 g of dry grapes
• 8 cloves garlic crushed
• 3 teaspoons of salt
• 1 1/2 teaspoon of grated ginger

Preparation :

Remove seeds and chop the chillis.
Place all ingredients in a saucepan and bring to boil.
Let simmer until dry grapes are tender.
Let cool and cutting all in a blender. Place in an airtight jar or serve it.

Tips: For a less strong sauce, add some tomato sauce.