Ease : 1
Cost : 1
Spicy : 3
People : 4
- 1/2 cup of chili powder or 3 fresh red chillis
- 3 cups of sugar
- 740 ml of white vinegar
- 375 g of dry grapes
- 8 cloves garlic crushed
- 3 teaspoons of salt
- 1 1/2 teaspoon of grated ginger
Remove seeds and chop the chillis.
Place all ingredients in a saucepan and bring to boil.
Let simmer until dry grapes are tender.
Let cool and cutting all in a blender. Place in an airtight jar or serve it.