Ingredients :
- 1/2 cup of chili powder or 3 fresh red chillis
- 3 cups of sugar
- 740 ml of white vinegar
- 375 g of dry grapes
- 8 cloves garlic crushed
- 3 teaspoons of salt
- 1 1/2 teaspoon of grated ginger
Preparation :
Remove seeds and chop the chillis.
Place all ingredients in a saucepan and bring to boil.
Let simmer until dry grapes are tender.
Let cool and cutting all in a blender. Place in an airtight jar or serve it.
Tips: For a less strong sauce, add some tomato sauce.
Chili crab et black pepper crab
Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
Beya kyaw - split pea fritters
Kyaw Beya is a split pea fritters that are found in Burma.
Jakah Sach ko - skewered beef
Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
Chicken kurma
Chicken kurma is very rependu in Brunei, it is tasty with a flavorful spice mixture, put you in full...
Nems sauce
Here's the sauce that accompanies nems made from fish sauce as the Vietnamese tradition.
chicken tarkari
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Sauce tsuyu - mirin and dashi sauce
Tsuyu sauce is a sauce with mirin and dashi recipe is a traditional Japanese soaking shrimp or veget...
Char kway teow - fried noodles
Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually...
Thukpa - noodle soup with vegetables
Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also fou...
Curried chicken thighs
Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...