Moh hin gha – mohinga – fish soup

écrit le par Posté dans : Burma, Soup | tag(s) : , , , ,
Ease : 1
Cost : 2
Spicy :
People : 6
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 500 g of fish fillets
    • 4 onions, chopped
    • 6 cloves of garlic
    • 2 teaspoons of fresh ginger, finely chopped
    • 1 teaspoon of ground turmeric
    • 1/2 teaspoon of chili powder
    • 2 spoons of sesame oil
    • 4 spoons of peanut oil
    • 2 fresh chilies, seeded and chopped
    • 4 cups of coconut milk
    • 1 banana heart or box bamboo shoots
    • 1 teaspoon of dried shrimp paste (ngapi)
    • 1 spoon of fish sauce
    • 3 spoons of chickpea flour
    • 2 cups of coconut cream
    • 2 spoons of lemon juice
    • salt
    • 500 g of egg noodles or rice
    • hard eggs
    • coarsely chopped cilantro

    Preparation :
    Wash the fish and poach 5 minutes then reserve the fish and the fish broth.

    Mix the onions, garlic, ginger, turmeric and chili powder until  a puree.

    Heat the sesame oil and peanut oil in large saucepan and cook the puree.
    When the mixture begins to brown and tie, add the fish broth, coconut milk and banana heart (or bamboo shoots).

    Bring to a boil and cook over low heat until the banana heart (bamboo shoots) are tender. Dissolve the shrimp paste in fish sauce, and add to mixture then add the chickpea flour and dissolved in a little coconut milk.

    Stir constantly until the resumption of boiling. Simmer 5 minutes and add the fish.

    Then add the coconut cream and lemon juice, stirring until the soup begins to simmer. Taste and adjust seasoning.

    Cook the noodles in salted water until crisp. Drain and place in large bowl for serve alongside the soup.

    Serve the Moh hin gha in a bowl and give the guests large bowls or soup plates.

    It primarily serves the noodles and pour the soup over it. The Moh hin gha should be served hot. It is often accompanied by hard eggs and cilantro that guests will put at will.

    Tips : You can use the European or Chinese noodles.

    Anecdotes : Moh hin gha is the national dish of Burma.
    Street vendors go from house to house and offer moh hin gha bowls.
    It is often used when the meal has many guests.
    There is no real fair or festival without dealers moh bin gha.
    The rice vermicelli, a bay of rice flour.

    kukul mas curry - curry chicken
    kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
    Kimchi - fermented cabbage
    Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi...
    Moorgi kosha - Chicken Curry Bengal
    Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
    Macher jhol - fish curry
    Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
    beef rendang
    Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
    Pol Sambal - Coconut Sambal
    Pol sambal is sambal coconut dish that accompanies many in sri lanka.
    Chicken rice
    Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
    Lau bo - Vietnamese fondue
    Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
    California roll - California Maki
    California Makisushi is a variety of Japanese makisushi where the rice which is outside of the nori...
    Pork with Szechuan sauce
    Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: