- 150 g of soybeans
- 1 small onion
- 2 clove garlic
- 2 teaspoons of ginger
- few fresh coriander leaves
- 1 tablespoon curry powder
- 1 teaspoon of chili powder
- 2 teaspoons of salt
Soak in a bowl for 3 h soybeans and drain, leaving a little water to facilitate mixing. Mix coarsely using an immersion blender until dough is not too fine.
Coarsely chopped garlic, cut the onion into small cubes and grated ginger and chopped cilantro.
Add to bowl with the soy bean paste, salt, curry, coriander, ginger, onion, garlic and pepper and mix.
Heat oil in a fryer. When the oil is hot dip the balls pakoras made with a teaspoon and cook 5 minutes, turning occasionally.
When the pakoras its golden brown, drain on paper towels.
Serve as an appetizer served with a sauce of coriander or tamarind.