Pakoras de soja – donut soy

Posté dans : Bangladesh, Fried | tag(s) : , , , , par azizen.
Ease : 1
Cost : 1
Spicy : 1
People : 2
Baking : 5 Minutes
pdf
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Ingredients :

  • 150 g of soybeans
  • 1 small onion
  • 2 clove garlic
  • 2 teaspoons of ginger
  • few fresh coriander leaves
  • 1 tablespoon curry powder
  • 1 teaspoon of chili powder
  • 2 teaspoons of salt

Preparation :

Soak in a bowl for 3 h soybeans and drain, leaving a little water to facilitate mixing. Mix coarsely using an immersion blender until dough is not too fine.

Coarsely chopped garlic, cut the onion into small cubes and grated ginger and chopped cilantro.

Add to bowl with the soy bean paste, salt, curry, coriander, ginger, onion, garlic and pepper and mix.

Heat oil in a fryer. When the oil is hot dip the balls pakoras made ​​with a teaspoon and cook 5 minutes, turning occasionally.
When the pakoras its golden brown, drain on paper towels.

Serve as an appetizer served with a sauce of coriander or tamarind.

Tips : It is possible to make pakoras with eggplant, zucchini, potatoes and other vegetables.

Anecdotes : There is no Indian cuisine but the Indian cuisines, a wide variety. This is not usually in restaurants, but in families, which can discover the diversity of cuisines. Much of the population is vegetarian by choice, by tradition, or obligation. So we find a wide variety of vegetarian recipes using especially pulses (lentils, chickpeas, etc.) for their protein intake.

Aamer Ombol or Aum-bowl - soup of mango
Here is a sweet tangy soup was consumed in Bangladesh and India.
beef rendang
Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
Lap kaï - laab kaï - chicken lap
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...
Mok Pa - coco fish in a foil parcel
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
Chili crab et black pepper crab
Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
Balachaung - fried dried shrimps
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
Thai fondue
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
Butterfly shrimp – Feng Wei Xia
A dish from China which is very popular in Europe.