Nhoam svay bekie krime – green mango salad

Nhoam svay

In Cambodia, Nhoam svay bekie krime is used as a basic entry or dish with marinated chicken fried or fried fish.
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Chili crab et black pepper crab

Chili-crab-et-black-pepper-crab

Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
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Fish head curry

Tetes-de-poisson-au-curry

The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
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Lok lak – beef and lemon sauce

loclak

the lok lak is part of a typical food of Cambodia.
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Bobor sach moan – chicken soup

chicken-soup

The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
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Lunu miris – spicy sambal

lunu-miris

Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.
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Seeni Sambol – sambal with onion

Seeni-Sambol

Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.
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Pol Sambal – Coconut Sambal

Pol-Sambol

Pol sambal is sambal coconut dish that accompanies many in sri lanka.
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Cha gio – nem – pork rolls with crab

cha_gio_muc_l

Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
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Banh Chung – glutinous rice cake with pork

banh-chung

Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam who often used during the Lunar New Year.
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Canh cu sen – Soup pork and lotus root

cahn-cu-sen

Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
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Mok Pa – coco fish in a foil parcel

mokpa

Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon leaves (Makrut Bay) 2 stalks lemongrass 1/4 green pepper 1/4 red pepper 1L coconut milk salt, pepper 4 tablespoon of sauce nuoc …
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