oh ah chian – oh chien – oyster omelet

oh-ah-chian---oh-chien-omelette-aux-huitres

oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and Taiwan and is found on the market.
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Ba wan – meat ball

Ba-wan

Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
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San bei ji – three cup of chicken

San-bei-ji

San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Taiwan.
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Char kway teow – fried noodles

char-Koay-Teow

Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually eat in the street.
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Murtabak – martabak – pancake stuffed

murtabak

Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India, Malaysia, Singapore, Indonesia, Thailand, Brunei.
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Phulkopir Paturi – cauliflower mustard

Phulkopir-Paturi---choux-fleur-moutarde

Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish that we come from Bhutan.
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Jasha Maroo – minced chicken

Jasha-Maroo

Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
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Kewa Phagsha – spicy pork with potatoes

Kewa-Phagsha

Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
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Phaksha Pa – Pork with Vegetables

Phaksha Pa

In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
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Fing pork – pork with noodles and chilli

Porc-Fing

Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetable in Bhutan.
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Thukpa – noodle soup with vegetables

Thukpa

Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also found in Bhutanese cuisine.
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Emadatse – stew chili and cheese

emadatse

Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
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