Bihon Pancit – fried noodles

écrit le par Posté dans : Philippines, Wok | tag(s) : , , , , ,
Ease : 1
Cost : 1
Spicy :
People : 2
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1 package of rice noodles (pancit bihon)
    • 100 g of cut green beans
    • 2 carrots cut into julienne
    • 1 onion, chopped
    • 1 clove garlic, crushed
    • 2 tablespoons of soy sauce
    • 1 tablespoons of fish sauce (patis)
    • 2 chicken breasts sliced ​​
    • 1 cup of chicken stock
    • 1 lemon juice

    Preparation :

    In a large bowl filled with warm water, soak the rice noodles for 5 minutes to soften.

    In a wok, put 2 tablespoons of vegetable oil and make heat over low heat.

    Saute garlic and onion until it is transparent. Add the chicken breast and cook until browned, then season to taste with fish sauce.

    Add the carrots stirring regularly then the green beans, pour half of broth and soy sauce, bring to boil and add noodles, stirring constantly until cooked.

    Add the remaining broth if necessary.

    Serve with a drizzle of lemon juice.

    Anecdotes : Pancit or pansit is the term for noodles in Filipino cuisine. The noodles were introduced into the Philippines by the Chinese and have since been adopted in the local cooking. noodles dishes are also common in local restaurants. Food establishments specializing in noodles are often called panciterias.
    Food according to tradition inherited from China, the noodles should be eaten on the day of his birthday. They are often served at birthday parties and Chinese restaurants in the Philippines often have “birthday noodles” on their menus. The noodles represent long life and good health, they should not be cut short so as not to remove the symbolism.

    Pho - beef soup and rice noodles
    The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
    Kimchi - fermented cabbage
    Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi...
    Bibimbap - beef, rice and vegetables salad
    Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and mea...
    Emadatse - stew chili and cheese
    Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
    chicken tarkari
    Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
    Kewa Phagsha - spicy pork with potatoes
    Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
    Phulkopir Paturi - cauliflower mustard
    Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
    nuoc cham - fish sauce garlic chili
    Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
    Pol Sambal - Coconut Sambal
    Pol sambal is sambal coconut dish that accompanies many in sri lanka.
    Lumpia - nems of phillipines
    The lumpia is the form of Indonesian and Filipino nems.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: