- 1 package of rice noodles (pancit bihon)
- 100 g of cut green beans
- 2 carrots cut into julienne
- 1 onion, chopped
- 1 clove garlic, crushed
- 2 tablespoons of soy sauce
- 1 tablespoons of fish sauce (patis)
- 2 chicken breasts sliced
- 1 cup of chicken stock
- 1 lemon juice
In a large bowl filled with warm water, soak the rice noodles for 5 minutes to soften.
In a wok, put 2 tablespoons of vegetable oil and make heat over low heat.
Saute garlic and onion until it is transparent. Add the chicken breast and cook until browned, then season to taste with fish sauce.
Add the carrots stirring regularly then the green beans, pour half of broth and soy sauce, bring to boil and add noodles, stirring constantly until cooked.
Add the remaining broth if necessary.
Serve with a drizzle of lemon juice.