- 1 package of rice noodles (pancit bihon)
- 100 g of cut green beans
- 2 carrots cut into julienne
- 1 onion, chopped
- 1 clove garlic, crushed
- 2 tablespoons of soy sauce
- 1 tablespoons of fish sauce (patis)
- 2 chicken breasts sliced
- 1 cup of chicken stock
- 1 lemon juice
In a large bowl filled with warm water, soak the rice noodles for 5 minutes to soften.
In a wok, put 2 tablespoons of vegetable oil and make heat over low heat.
Saute garlic and onion until it is transparent. Add the chicken breast and cook until browned, then season to taste with fish sauce.
Add the carrots stirring regularly then the green beans, pour half of broth and soy sauce, bring to boil and add noodles, stirring constantly until cooked.
Add the remaining broth if necessary.
Serve with a drizzle of lemon juice.
Beef Bengal is a very tasty dish that comes from us bangladesh.
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
Chicken wings in oyster sauce is a dish of Laos.
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.