Ngapi htaung – shrimp paste

écrit le par Posté dans : Burma, Sauce | tag(s) : , , ,
Ease : 1
Cost : 1
Spicy : 2
People : 4
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingrédients :

    • 2 tablespoons of dried shrimp powder
    • 2 tablespoons of dried shrimp paste (ngapi)
    • 2 onions
    • 4 cloves garlic
    • 2 teaspoon of chili powder
    • 1 teaspoon of salt
    • ½ lemon juice

    Préparation :

    Spread shrimp paste and wrap in aluminum foil.
    Wrap also onion and garlic in foil and put them on the grill with shrimp paste a few minutes.
    Then pounded in a mortar, and add the powdered dried shrimp, chili, salt and lemon juice. You must obtain a paste.
    It is eaten in very small quantities with rice.

    Chirashi sushi - rice with fish, seafood an...
    The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found...
    Pajeon - new onion pancake
    The pajeon is a Korean dish that is a pancake based onions, there are many variants.
    Macher jhol - fish curry
    Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
    Emadatse - stew chili and cheese
    Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
    Alu Acchar - Potato Salad
    Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
    Bobor sach moan - chicken soup
    The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
    Chicken rice
    Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
    Tamarin sauce
    Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
    Cantonese fondue
    The fondue is a broth in which diners cooked their ingredients in a small landing net.
    Butterfly shrimp – Feng Wei Xia
    A dish from China which is very popular in Europe.