English
Français 
Ease : 1
Cost : 1
Spicy : 2
People : 4
Baking :
Ingrédients :
- 2 tablespoons of dried shrimp powder
- 2 tablespoons of dried shrimp paste (ngapi)
- 2 onions
- 4 cloves garlic
- 2 teaspoon of chili powder
- 1 teaspoon of salt
- ½ lemon juice
Préparation :
Spread shrimp paste and wrap in aluminum foil.
Wrap also onion and garlic in foil and put them on the grill with shrimp paste a few minutes.
Then pounded in a mortar, and add the powdered dried shrimp, chili, salt and lemon juice. You must obtain a paste.
It is eaten in very small quantities with rice.
Daal Bhaat Tarkari - Nepalese rice with veg...
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetar...
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetar...
Rice with ghee
Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
Siu Mai or Shumai - Steamed raviolis
Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.
Siu May are Chinese steamed raviolis. These are a variety of dim sum which has loads of variations.
Momos Spinach - Spinach Ravioli
The momos dumplings are widespread in Bhutan and Nepal.
The momos dumplings are widespread in Bhutan and Nepal.
Phulkopir Paturi - cauliflower mustard
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
Mok Pa - coco fish in a foil parcel
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
Oyster sauce
The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
Beya kyaw - split pea fritters
Kyaw Beya is a split pea fritters that are found in Burma.
Kyaw Beya is a split pea fritters that are found in Burma.
Tamarin sauce
Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
Pork with Szechuan sauce
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...