- 2 tablespoons of dried shrimp powder
- 2 tablespoons of dried shrimp paste (ngapi)
- 2 onions
- 4 cloves garlic
- 2 teaspoon of chili powder
- 1 teaspoon of salt
- ½ lemon juice
Spread shrimp paste and wrap in aluminum foil.
Wrap also onion and garlic in foil and put them on the grill with shrimp paste a few minutes.
Then pounded in a mortar, and add the powdered dried shrimp, chili, salt and lemon juice. You must obtain a paste.
It is eaten in very small quantities with rice.