- 2 tablespoons of dried shrimp powder li>
- 2 tablespoons of dried shrimp paste (ngapi) li>
- 2 onions li>
- 4 cloves garlic li>
- 2 teaspoon of chili powder li>
- 1 teaspoon of salt li>
- ½ lemon juice li>
Spread shrimp paste and wrap in aluminum foil.
Wrap also onion and garlic in foil and put them on the grill with shrimp paste a few minutes.
Then pounded in a mortar, and add the powdered dried shrimp, chili, salt and lemon juice. You must obtain a paste.
It is eaten in very small quantities with rice.
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