
Ingredients :
for 24 pancakes
- 500 g fillet of white fish
- 100 g of beans or green beans meter
- 5 kaffir leaves
- 2 eggs
- 1 red chili
- 1 shallot
- ½ cucumber
- 1 tablespoon nuoc mam sauce
- 1 tablespoon of red curry paste
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of rice wine vinegar
- 12 cl of hot water
- oil
Preparation :
Chop the beans and chop very finely kaffir leaves (remove the center rib of the leaves of kaffir). Cut the fish fillet into cubes.
Mixed fish, curry paste, eggs and chopped kaffir leaves, the mixture must be uniform. Put it in a bowl and add chopped beans, sauce, fish sauce and mix.
Heat oil over high heat.
Shape into patties not too big so that the cooking is well blended and flatten slightly to make pancakes.
Put them in the oil and fry 3 minutes on each side, then remove them and drain them well on absorbent paper.
For the cucumber salad:
Cut the cucumber in 2 and finely chop the shallots and red chili.
For the vinaigrette in a bowl, put the sugar, salt, rice vinegar and the warm water and dilute the whole.
Put the cucumber and shallot in a bowl and pour the vinegrette then mix.
tips: you can eat pancakes with sweet chili sauce, serve with salad.
Khao Tom is rice soup which usually take breakfast in Thailand.
The curry rice is one of the most popular dishes in Japan.
This dish can be prepared to Cambodia any time it, but also for feast.
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
The fondue has the advantage of being low in calories. It is native to northern China.
The fondue is a broth in which diners cooked their ingredients in a small landing net.
Chicken wings in oyster sauce is a dish of Laos.
The okonomiyaki is a pancake or pizza typically Japanese. "Okonomi" means "what you like / want" and...
The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variati...