Ease : 1
Cost : 1
Spicy : 1
People : 2
Baking :
Ingredients :
- 2 onions
- 80 g of flour
- 1 dozen oysters
- 2 eggs
- 1 red or green chili
- salt
- 1/2 glass of water
- oil
Preparation :
In a bowl put water, salt and flour mix well, then add eggs and mix again.
Wash spring onions and slice 5 cm even the green, then cut the pepper into strips.
Add oysters, new onions and red pepper in the bowl and mix.
Heat a pan and put oil, when it is hot, put a ladleful of the mixture and spread well.Let brown on both sides.
You must use a lot of oil for cooking, so you have the right amount so that the dishis not too fatty.
Mix soy sauce, then sesame oil and sesame seeds.
Serve the pajeon with sauce.
Astuces : We can add the chili powder in the sauce. “Pa” mean spring onion “jeon” mean mixture of egg and flour. There are a large variety of Pajeon : beef, pork, kimchi, shellfish and other seafood are mainly used.
Alu Acchar - Potato Salad
Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
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In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Aamer Ombol or Aum-bowl - soup of mango
Here is a sweet tangy soup was consumed in Bangladesh and India.
Here is a sweet tangy soup was consumed in Bangladesh and India.
Tonkatsu - breaded pork
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
Bulgogi - spicy beef
Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of th...
Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of th...
tang cu yuan bai cai - coleslaw bitterswee...
Taiwan's specialty white cabbage round here is a recipe for sweet and sour cabbage called tang cu yu...
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Murtabak - martabak - pancake stuffed
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
Wo - lentil patties
Wo are lentil wafers that are part of the Nepalese cooking.
Wo are lentil wafers that are part of the Nepalese cooking.
Sabzi Pilau - rice with vegetables
sabzi Pilau is an Indian dish of rice and vegetables.
sabzi Pilau is an Indian dish of rice and vegetables.
Fish head curry
The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.