Mattar Pilau – Rice with peas

écrit le par Posté dans : India, Simmered dish | tag(s) : , ,
Ease : 1
Cost : 1
Spicy :
People : 2
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1 tablespoon of ghee or oil
    • 4 cloves
    • 1 small cinnamon stick
    • 2 capsules of cardamom
    • 1 teaspoon of cumin seeds
    • 1/2 teaspoon of turmeric powder
    • 1 1/4 cup of long grain rice
    • 1 1/4 cup of peas
    • 2 teaspoons of salt
    • 2 1/2 cups of hot water

    Preparation :

    Heat ghee in a pan and fry the cloves, cinnamon, cardamom and cumin.

    After one minute, add turmeric and rice, and cook, stirring. Add peas, salt andwater and bring to a boil over high heat. Cover and cook 25 minutes over low heat.

    Remove lid, stir gently with a fork and remove the cloves, cinnamon stick andcardamom capsules.

    Serve hot.

    Fish pancakes and cucumber salad
    Very popular in Thailand these little fish cakes are perfect for an entry.
    Pho - beef soup and rice noodles
    The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
    San pai - Ginger Chicken
    Here's a tasty recipe Ginger Chicken to taiwan. All the flavor Taiwanese.
    Aamer Ombol or Aum-bowl - soup of mango
    Here is a sweet tangy soup was consumed in Bangladesh and India.
    Gajar ko Halwa - Carrot Pudding
    Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
    khao niao - sticky rice
    khao niao is sticky rice, here's how it is traditional or prepared in Laos and Thailand. It is now a...
    Banh Chung - glutinous rice cake with pork
    Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
    Ketupat - packaged rice
    Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the ph...
    Pochero – Puchero - stew
    Pochero or Puchero is a kind of stew of philippines.
    Butterfly shrimp – Feng Wei Xia
    A dish from China which is very popular in Europe.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: