Mattar Pilau – Rice with peas

écrit le par Posté dans : India, Simmered dish | tag(s) : , ,
Ease : 1
Cost : 1
Spicy :
People : 2
  • Baking :
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    Ingredients :

    • 1 tablespoon of ghee or oil
    • 4 cloves
    • 1 small cinnamon stick
    • 2 capsules of cardamom
    • 1 teaspoon of cumin seeds
    • 1/2 teaspoon of turmeric powder
    • 1 1/4 cup of long grain rice
    • 1 1/4 cup of peas
    • 2 teaspoons of salt
    • 2 1/2 cups of hot water

    Preparation :

    Heat ghee in a pan and fry the cloves, cinnamon, cardamom and cumin.

    After one minute, add turmeric and rice, and cook, stirring. Add peas, salt andwater and bring to a boil over high heat. Cover and cook 25 minutes over low heat.

    Remove lid, stir gently with a fork and remove the cloves, cinnamon stick andcardamom capsules.

    Serve hot.

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