
Ingrédients :
- 150 g of flour of okonomiyaki or simple flour
- 1 tablespoon of cornstarch
- 2 eggs
- 15 cl of water
- 1 teaspoon of dashi
- 8 thin slices of pork belly
- 100 g of prawns
- 2 green onions
- ¼ white cabbage
- ½ leek
- dried bonito flakes
- okonomiyaki sauce
- mayonnaise
- oil
Préparation :
Chop the cabbage into thin strips and the leek, then shell the shrimp and remove the black vein and cut into small pieces.
In a bowl put the flour, cornstarch, egg, water and dashi and mix well until that it be homogenous, then add cabbage, leeks, prawns and mix well.
Heat skillet lightly oiled on medium heat, put 4 slices of pork and pour over half the dough and spread well, cover and cook 5 minutes. Check the vegetables is cooked.
Then flip the okonomiyaki with a plate and cook 5 minutes, uncovered.
Serve hot, brush the crepe with okonomiyaki sauce and a little mayonnaise and then sprinkle with dried bonito.
Tips : you can put all the ingredients you love, as squid, cuttlefish, mushrooms, raw eggs, onions, green onions, cheese, and kimchi, Japanese noodles (soba).
Anecdotes : The okonomiyaki is a pancake or pizza typically Japanese. “Okonomi” means “what you like / want” and “yaki” means “grilled”. This name comes from the fact that we can put many ingredients (although mostly time we find mainly cabbage).
A dish from China which is very popular in Europe.
This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is very appreci...
The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called "nihon r...
Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetab...
Sushi is a dish that is outside of Japan, one of the iconic dishes of Japanese cuisine.
The fondue is a broth in which diners cooked their ingredients in a small landing net.
Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin...
yuk kae jang kuk is a Korean beef stew with rice noodles and eggs.
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.