Nhoam svay bekie krime – green mango salad

écrit le par Posté dans : Cambodia, Salad | tag(s) : , , , , , ,
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Cost : 1
Spicy : 1
People : 2
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    Ingredients :

    • a green mango
    • 1 lime
    • 1 tablespoon of nuoc mam sauce
    • 1 teaspoon of sugar
    • 1 teaspoon of salt
    • ½ cup dried shrimp
    • 1 shallot
    • 1 teaspoon of fresh bird pepper
    • 1 tablespoon of chopped mint
    • 1 tablespoon of chopped green onions
    • 1 tablespoon of Thai basil
    • 2 tablespoons of chopped roasted peanuts crushed

    Preparation :

    Peel and grate the mango. Soak the dried shrimp in ½ cup of water for 30 minutes then drain well.

    Chop the mint, the green onion, thai basil and mince shallot.

    Heat a small saucepan lightly oiled, add the dried shrimp and saute quickly enough to give them a nice crunchy texture.

    Transfer to a blender and blend coarsely and set aside.

    In a large bowl, combine lime juice, nuoc mam sauce, sugar, salt and fresh chili .

    Add shallots, mango, shrimp, mint, the green onion and the thai basil, mix well so that are homogeneous and sprinkle with crushed peanuts.

    Serve.

    Tips : You can add grated carrots and serve this salad as an appetizer or side dish with sticky rice or white.

    Anecdotes : In Cambodia this dish can be served as an entry or basic dish with fried marinated chicken or fried fish or during some occasion as party with friends or family.

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