Ingredients :
- a green mango
- 1 lime
- 1 tablespoon of nuoc mam sauce
- 1 teaspoon of sugar
- 1 teaspoon of salt
- ½ cup dried shrimp
- 1 shallot
- 1 teaspoon of fresh bird pepper
- 1 tablespoon of chopped mint
- 1 tablespoon of chopped green onions
- 1 tablespoon of Thai basil
- 2 tablespoons of chopped roasted peanuts crushed
Preparation :
Peel and grate the mango. Soak the dried shrimp in ½ cup of water for 30 minutes then drain well.
Chop the mint, the green onion, thai basil and mince shallot.
Heat a small saucepan lightly oiled, add the dried shrimp and saute quickly enough to give them a nice crunchy texture.
Transfer to a blender and blend coarsely and set aside.
In a large bowl, combine lime juice, nuoc mam sauce, sugar, salt and fresh chili .
Add shallots, mango, shrimp, mint, the green onion and the thai basil, mix well so that are homogeneous and sprinkle with crushed peanuts.
Serve.
Tips : You can add grated carrots and serve this salad as an appetizer or side dish with sticky rice or white.
Anecdotes : In Cambodia this dish can be served as an entry or basic dish with fried marinated chicken or fried fish or during some occasion as party with friends or family.
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
yuk kae jang kuk is a Korean beef stew with rice noodles and eggs.
sabzi Pilau is an Indian dish of rice and vegetables.
the lok lak is part of a typical food of Cambodia.
Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popular in Beiji...
Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found...
Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...