Ease : 1
Cost : 1
Spicy :
People : 4 

Baking :
Ingredients :
- 2 cups of Japanese rice
- 2 cups ½ of water
- 160 g of tuna in brine (1box 1/2)
- 2 tablespoons of mayonnaise
- a sheet of nori seaweed
- ½ teaspoon of salt
Preparation
Cook rice with water in a rice-cooker, transvase when cooked it in a bowl and let cool for 10 minutes at room temperature.
Drain tuna and crumble then put it in a bowl, add the mayonnaise and salt, mix well carefully.
Moisten your hands with some water, take rice and made a small hollow in the middle, put a teaspoon inside of tuna and closed the rice then give a triangular or round shape.
Cut rectangles of approximately 3×6 cm in the nori, moisten them with a little water and then paste them in the bottom or top of each onigiri.
Astuces : They are usually filled with a very salty dried plum (umeboshi), but they may also containother ingredients such as tuna here.
Cantonese fondue
The fondue is a broth in which diners cooked their ingredients in a small landing net.
The fondue is a broth in which diners cooked their ingredients in a small landing net.
Tonkatsu - breaded pork
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
Chinese Fondue
The fondue has the advantage of being low in calories. It is native to northern China.
The fondue has the advantage of being low in calories. It is native to northern China.
Shabu-shabu - Japanese fondue
Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin...
Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin...
Kimbap - rolled rice and vegetables
The Kimbap maki is a kind of Korean In Korea, we eat often Kimbap as a sandwich when we go to a picn...
The Kimbap maki is a kind of Korean In Korea, we eat often Kimbap as a sandwich when we go to a picn...
Cha gio - nem - pork rolls with crab
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
Ilish Macher Dhakai Paturi
Macher Paturi Dhakai the Ilish is a dish of fish cooked in a banana leaf. This is a very good dish t...
Macher Paturi Dhakai the Ilish is a dish of fish cooked in a banana leaf. This is a very good dish t...
Chirashi sushi - rice with fish, seafood an...
The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found...
The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found...
Popiah - spring roll
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore...
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore...
Dashimaki Tamago - Rolled Omelet
It is a traditional Japanese dish that is perfect for dinners and lunch boxes (bento). Maki means ro...
It is a traditional Japanese dish that is perfect for dinners and lunch boxes (bento). Maki means ro...