- 500 g of rice vermicelli
- 500 g of beef
- 200 g of shrimp
- 200 g of asian fish or beef balls
- 200 g of cuttlefish
- 200 g of water spinach
- 100 g of mushrooms
- 100 g of crushed peanuts
- 1 kg of spinach
- 2 Chinese cabbage
- 3 bok choy
- 75 g of sugar
- 2 teaspoons of salt
- 2 tablespoons of tamarind concentrate
- 40 cl of coconut cream
- 15 cl of nuoc mam sauce
- 150 g of satay powder or paste
- 1,5 liters of water
Prepare the noodles according to the instructions indicated on the package.
Cut the meat into thin slices. Shell the shrimp and make a small cut on the back of the shrimp and remove the small black vein.
Cut the fish or beef balls and bok choy in 2 pieces and 4 pieces the cuttlefish.
Cut the mushrooms into strips and water spinach and Chinese cabbage in 3.
In a saucepan pour the coconut cream and satay, mix well so that everything is well homogeneous, then add the tamarind concentrate, sugar, stir and simmer 5 minutes over medium heat.
Add 1,5 L of water, salt, fish sauce and crushed peanuts and stir and simmer 30 minutes over high heat.
Transfer a quantity of soup in serving Asian melted, then add the vegetables, meat and seafood and rice vermicelli, cook and enjoy.