For dough :
- 300 g of flour
- 1 glass of water
- 1 teaspoon baking soda
For farce with spinach :
- 500 g of fresh spinach
- 1 onion, chopped
- 1 clove garlic
- a pinch of garam masala
- grapeseed oil
Saute onion and garlic in oil, add the coarsely chopped fresh spinach and garammasala, mix and allow to cool and drain for water in a colander.
Mix the dough ingredients and knead well and let stand covered with cellophaneat least 20 minutes.
Make small balls of dough and flatten it thinly and put a lot of farce. Then fold themomos by pinching the edges and turning slightly.
Place the momos on baking paper and cook in steam for 15 minutes.
Serve with rice.
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