Momos Spinach – Spinach Ravioli

Posté dans : Bhutan, Nepal, Steam | tag(s) : , par azizen.
Ease : 2
Cost : 1
Spicy :
People : 4
Baking : 15 Minutes
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Ingredients :

For dough :

  • 300 g of flour
  • 1 glass of water
  • 1 teaspoon baking soda

For farce with spinach :

  • 500 g of fresh spinach
  • 1 onion, chopped
  • 1 clove garlic
  • a pinch of garam masala
  • grapeseed oil
  • salt

Preparation :
Saute onion and garlic in oil, add the coarsely chopped fresh spinach and garammasala, mix and allow to cool and drain for water in a colander.

Mix the dough ingredients and knead well and let stand covered with cellophaneat least 20 minutes.
Make small balls of dough and flatten it thinly and put a lot of farce. Then fold themomos by pinching the edges and turning slightly.

Place the momos on baking paper and cook in steam for 15 minutes.

Serve with rice.

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