Momos Spinach – Spinach Ravioli

écrit le par Posté dans : Bhutan, Nepal, Steam | tag(s) : ,
Ease : 2
Cost : 1
Spicy :
People : 4
  • Baking :
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    Ingredients :

    For dough :

    • 300 g of flour
    • 1 glass of water
    • 1 teaspoon baking soda

    For farce with spinach :

    • 500 g of fresh spinach
    • 1 onion, chopped
    • 1 clove garlic
    • a pinch of garam masala
    • grapeseed oil
    • salt

    Preparation :
    Saute onion and garlic in oil, add the coarsely chopped fresh spinach and garammasala, mix and allow to cool and drain for water in a colander.

    Mix the dough ingredients and knead well and let stand covered with cellophaneat least 20 minutes.
    Make small balls of dough and flatten it thinly and put a lot of farce. Then fold themomos by pinching the edges and turning slightly.

    Place the momos on baking paper and cook in steam for 15 minutes.

    Serve with rice.

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