
Ingredients :
- 2 tablespoons of peanut butter
- 2 anise star or Chinese anise star
- 6 tablespoons of soy sauce
- 3 tablespoons of sauce wuxiangfen or 5 spices (powder form)
- 2 cups of rice
- 4 cups of water
- your favorite vegetables (zucchini, carrots, radishes …)
- 500 g fillet of beef or pork
- 60 cl of water
- salt
- 3 tablespoons of sugar
- 1 egg
Preparation :
Cut meat into cubes about 2 cm thick.
Brown the meat in a skillet with a little oil over medium heat, once the meatchanges color, add peanut butter and mix.
Pour soy sauce to prepare and add water to the mixture.
Add 3 tablespoons of sugar and sauce wuxiangfen preparation, then pour in the Chinese star anise. Boil all at a high heat. Add soy sauce, water, 3 tablespoons sugar and Wuxiangfen sauce, then add the star anise Chinese, bring to boil on high heat. As soon as mixture begins to boil, turn heat to low and cover.
Using a spoon, remove the foam that formed during cooking of meat and let simmer for 2 hours.
Wash rice well and cook in a rice-cooker with 4 cups of water.
Prepare a hard boiled egg about 20 minutes before the end of cooking the dish. Once it is ready, cut it in half and add it to the preparation’s cooking.
Cook in water the vegetables you would like to eat with your meal. Do not add to the sauce, it will use to garnish your dish.
Place rice on plates, then place your different vegetables around the rice,
Finally, pour the sauce with meat and egg over rice and serve.
Anecdotes : This dish from the north of the island of Taiwan, Lu Rou Fan, you can cooking with meat pork or beef. Popular with Western, this recipe is relatively simple but requires of simmer a period of between 1 to 2 hours
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
the lok lak is part of a typical food of Cambodia.
Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
This dish can be prepared to Cambodia any time it, but also for feast.
The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.