Ease : 1
Cost : 1
Spicy :
People : 4
Baking :
Ingredients :
- 1/2 cup of lentils and fried refreshed
- 1/2 cup of lima beans and fried refreshed
- 2 teaspoons of baking soda
- 2 lemon juice
- 5cm of fresh ginger, peeled and cut into julienne
- 2 teaspoons of sesame seeds, toasted
- 2 tablespoons of chopped salted peanuts and dry roasted, crushed
- 1/2 Chinese cabbage chopped
- 1/2 medium onion, thinly sliced
- 1/2 serrano chili, seeded and diced
- 1 tablespoon of fish sauce
- 1 tablespoon of peanut oil
- Salt and pepper to taste
Preparation :
Soak overnight lima beans and lentils in two separate bowls filled with water with a teaspoon of baking soda in each bowl.
Place the julienned ginger and lemon juice in a jar and refrigerate for at least 12 hours.
The next day, drain and thoroughly dry lima beans and lentils.
Heat oil in a pan and fry the beans and lentils separately until golden brown. Drain and reserve. In a bowl, combine cabbage, onion, pepper, sesame seeds, peanuts, fish oil, peanut oil, pickled ginger, lemon juice, salt, pepper and 1/2 cup each lentils and lima beans then mix.
Taste and add the oil and sauce if necessary. Let stand for about 5-10 minutes and serve.
Daal Bhaat Tarkari - Nepalese rice with veg...
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetar...
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetar...
Sanwin Makin - semolina cake
Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
Curried chicken thighs
Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...
Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...
oh ah chian - oh chien - oyster omelet
oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...
oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...
kukul mas curry - curry chicken
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
Phulkopir Paturi - cauliflower mustard
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
tang cu yuan bai cai - coleslaw bitterswee...
Taiwan's specialty white cabbage round here is a recipe for sweet and sour cabbage called tang cu yu...
Taiwan's specialty white cabbage round here is a recipe for sweet and sour cabbage called tang cu yu...
Popiah - spring roll
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore...
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore...
Chinese fondue with seafood
Chinese fondue with seafood delight all those who like seafood.
Chinese fondue with seafood delight all those who like seafood.
Fish pancakes and cucumber salad
Very popular in Thailand these little fish cakes are perfect for an entry.
Very popular in Thailand these little fish cakes are perfect for an entry.