Ingredients :
- 1 cup of semolina
- 3 cups of coconut cream
- 1 cup of sugar
- 125 g of ghee or butter
- 1 pinch of salt
- 1/4 teaspoon of ground cardamom
- 3 eggs, yolks and whites separated
- 2 to 3 tablespoons of sesame seeds
Preparation :
Put the semolina in a large pot and slowly add the coconut cream, stirring to avoid lumps.
Add sugar and bring to a boil over medium heat and stir constantly. When the mixture begins to thicken, gradually add the ghee or butter.
Cook until the mixture becomes very thick and pulls away from
sides of the pan. Add salt, cardamom and mix.
Stir in egg yolks one by one, then beat the eggs whites
until stiff and fold gently with a wooden spatula.
Pour mixture into cake pan 20 cm wide, then equalizing the surface.
In a small dry saucepan, fry the sesame seeds on medium heat. Stir constantly, once browned sprinkle the cake.
Bake 45 minutes at 160 ° C, until the cake is puffed and golden. Let cool in pan, then cut into large rectangles or diamonds.
Serve as a snack or dessert.
These are discs of unleavened Indian bread, very pleasant taste and texture somewhat elastic.
Kyaw Beya is a split pea fritters that are found in Burma.
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
In sri lanka, the pittu are coconut round who's eaten with curry dishes or coconut milk.
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
Khao poun is a traditional soup of Laos, made from coconut milk, lemongrass and with rice noodle a...
The rice is a staple in India as in all of asia. Here's one way to cook it in India.
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can ge...
In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.
