
Ingredients :
- 1 cup of semolina
- 3 cups of coconut cream
- 1 cup of sugar
- 125 g of ghee or butter
- 1 pinch of salt
- 1/4 teaspoon of ground cardamom
- 3 eggs, yolks and whites separated
- 2 to 3 tablespoons of sesame seeds
Preparation :
Put the semolina in a large pot and slowly add the coconut cream, stirring to avoid lumps.
Add sugar and bring to a boil over medium heat and stir constantly. When the mixture begins to thicken, gradually add the ghee or butter.
Cook until the mixture becomes very thick and pulls away from
sides of the pan. Add salt, cardamom and mix.
Stir in egg yolks one by one, then beat the eggs whites
until stiff and fold gently with a wooden spatula.
Pour mixture into cake pan 20 cm wide, then equalizing the surface.
In a small dry saucepan, fry the sesame seeds on medium heat. Stir constantly, once browned sprinkle the cake.
Bake 45 minutes at 160 ° C, until the cake is puffed and golden. Let cool in pan, then cut into large rectangles or diamonds.
Serve as a snack or dessert.
Exotic fruit salad very good Chinese and refreshing in summer.
Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
Rasgulla or rasagolla is a dessert popular in northern India and Bangladesh
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
Kue Mangkok cupcakes or a cake is popular in Indonesia, it is also found.
The Peking duck is as its name suggests originally from China. This dish is very famous and known wo...