
Ingredients :
- 2 squid
- 300 g of prawns
- 300 g of sea bass
- 200 g of tenderloin of salmon
- 200 g of rice vermicelli
- 3 eggs
- 1 Chinese cabbage
- 1 bunch of chinese scallions
- 3 L of water
- 3 broth cubes of vegetable
- ½ ginger
- 2 teaspoon of salt
Garlic Sauce:
- 1 clove garlic, minced
- 10 g of chopped spring onions
- 2 tablespoons of soy sauce
- 2 tablespoons of peanut oil
Ginger Sauce:
- 1 teaspoon of fresh ginger chopped
- 10 cl rice vinegar
Preparation :
Cut the flesh of the squid into 3×3 cm and then make small incisions in brace. Shell the shrimp and remove the black vein by making a small cut on the back of the shrimp. Cut the sea bass and salmon into small pieces, put them in separate plates and reserved to refrigerator.
Soak noodles in warm water for 20 minutes then drain and set aside.
Cut the Chinese cabbage and spring onions into pieces about 5 cm. Break eggs into a bowl, and reserve.
In a bowl put the soy sauce, peanut oil, garlic and chives then mix and reserve.
In another bowl put rice vinegar and minced ginger and mix then set aside.
In a saucepan heat the water over high heat and add the vegetable stock cubes and then add the ginger, salt, spring onions and Chinese cabbage and bring to boil.
Transfer in a fondue pot over medium heat to keep the simmering stock and arrange around the fondue pot the plate of fish and seafood and sauces.
When there will be more fish and squid, add the noodles in the fondue pot and pour 1 minutes after the eggs mesh then stir and serve in individual bowls.
Tips : you can replace the bar with hake and squid with a slices cuttlefish.
Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input ...
The Thailand cuisine, although similar in some respects to that of its neighboring Chinese, Indians ...
Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of th...
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Tai...
The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hou...
Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
Macher Paturi Dhakai the Ilish is a dish of fish cooked in a banana leaf. This is a very good dish t...
Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present,...
Char kway teow is fried noodle dish popular in Malaysia, Indonesia, Brunei and Singapore. We usually...