- 1,5 kg of chicken
- 3 tablespoons of ghee or oil
- 1/4 teaspoon of fenugreek seeds (optional)
- 10 curry leaves
- 2 large onions finely chopped
- 4-5 cloves garlic minced
- 2 teaspoons of grated fresh ginger
- 1 teaspoon of turmeric powder
- 1 tablespoon of ground coriander
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground fennel seeds
- 2 teaspoons of paprika
- 2 teaspoons of salt
- 2 tablespoons of vinegar
- 2 peeled and crushed tomatoes
- 6 capsules of cardamom crushed
- 1 cinnamon stick
- 1 stalk lemongrass or 2 pieces of lemon zest
- 1 cup of coconut cream
Cut chicken, separate the white of the wings and the drumsticks of the thighs. Leave whole the wings and drumsticks.
Heat ghee in a pan, fry fenugreek and curry leaves until they start to brown, add onions, garlic, ginger, turmeric, chilli, coriander, cumin, fennel, paprika, saltand vinegar and mix well.
Add chicken pieces and stir over medium heat so they are well coated with spices. Add tomatoes, cardamom, cinnamon and lemon grass and
cover and let simmer over low heat for 50 minutes.
Add the coconut milk, a little lemon juice.
Serve with rice and side dishes.
sabzi Pilau is an Indian dish of rice and vegetables.
The momos dumplings are widespread in Bhutan and Nepal.
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...
Chicken wings in oyster sauce is a dish of Laos.
The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the ph...
Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health a...
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.