Ease : 1
Cost : 2
Spicy :
People : 4 

Baking :
Ingredients :
- 1,5 kg of chicken
- 3 tablespoons of ghee or oil
- 1/4 teaspoon of fenugreek seeds (optional)
- 10 curry leaves
- 2 large onions finely chopped
- 4-5 cloves garlic minced
- 2 teaspoons of grated fresh ginger
- 1 teaspoon of turmeric powder
- 1 tablespoon of ground coriander
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground fennel seeds
- 2 teaspoons of paprika
- 2 teaspoons of salt
- 2 tablespoons of vinegar
- 2 peeled and crushed tomatoes
- 6 capsules of cardamom crushed
- 1 cinnamon stick
- 1 stalk lemongrass or 2 pieces of lemon zest
- 1 cup of coconut cream
Preparation :
Cut chicken, separate the white of the wings and the drumsticks of the thighs. Leave whole the wings and drumsticks.
Heat ghee in a pan, fry fenugreek and curry leaves until they start to brown, add onions, garlic, ginger, turmeric, chilli, coriander, cumin, fennel, paprika, saltand vinegar and mix well.
Add chicken pieces and stir over medium heat so they are well coated with spices. Add tomatoes, cardamom, cinnamon and lemon grass and
cover and let simmer over low heat for 50 minutes.
Add the coconut milk, a little lemon juice.
Serve with rice and side dishes.
Tips : This is the paprika who gives red color to the curry. In Sri Lanka, we reach the same result with thirty red chili.
Kimchi - fermented cabbage
Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi...
Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi...
Satay - sate - skewered meat
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
Reshmi Kabab - skewered chicken
The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish come...
The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish come...
Chet glay hin - Chicken Curry
Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present,...
Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present,...
Daal Bhaat Tarkari - Nepalese rice with veg...
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetar...
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetar...
Dahl Bat - traditional dish of rice and len...
The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) ...
The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) ...
Thai fondue
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
Shuan yang rou - Mongolian fondue
Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popular in Beiji...
Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popular in Beiji...
Ohn htamin - coconut rice
Coconut rice is served in Burma during the festive meal.
Coconut rice is served in Burma during the festive meal.
Arroz caldo - rice soup with chicken
Arroz caldo is a typical dish of the Philippines, many street vendors and prepares to eat at any hou...
Arroz caldo is a typical dish of the Philippines, many street vendors and prepares to eat at any hou...