Phulkopir Paturi – cauliflower mustard

Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1 cauliflower cut into small florets
    • 2 potatoes, diced
    • 1 onion diced
    • 1 tomato finely chopped
    • 4 green chillies finely chopped
    • 2 tablespoons of grated coconut
    • 1/2 tablespoon of turmeric,
    • 2 tablespoons of mustard seeds
    • 3 tablespoon of poppy seeds
    • 1 tablespoon of minced garlic
    • 3 cups water
    •  Oil
    • Salt

    Preparation :
    Blanch the cauliflower pieces and potato for 5 minutes. Drain in a colander and reserve.
    Grind the grated coconut with garlic then add the poppy seeds, mustard seeds and turmeric. Then add the chopped onions, tomatoes and chilies.

    Heat oil in a saucepan over low heat. add spices and vegetables and stir for 2-3 minutes, stir evenly, then add a little water to prevent it adheres.
    Cover pan and return the mixture from time to time.
    If the content looks too dry, not cooked, add a little water.
    Bake for 25-30 minutes until the mixture begins to brown.

    Tips: This cooking style is classic of Bhutan. Small amounts of water added as and when measured on a relatively low heat.

    Kitchri - kitchuri - rice with lentils
    Kitchri Indian dish is a very old and is the perfect example of British Indian food.
    Nasi goreng - fried rice
    The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Eac...
    Kimchi - fermented cabbage
    Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi...
    Emadatse - stew chili and cheese
    Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
    Tai Chi chao mifen - fried rice vermicelli
    Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
    Ba wan - meat ball
    Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
    Typical Chinese fried rice
    The fried rice fried rice called in China, is a very popular dish in the Chinese world.
    Tonkatsu - breaded pork
    Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
    Curry rice
    The curry rice is one of the most popular dishes in Japan.
    Curried chicken thighs
    Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...