Ingredients :
- 1 cup of black lentils
- 1 tablespoon of chopped ginger
- 1/4 c. teaspoon of asafoetida (Hing)
- 1/2 c. teaspoon of ground cumin (Jeera)
- 3 teaspoons of oil
- Salt
Preparation :
Soak black lentils in water overnight, until the black film is easily removed and remove it.
Mix in the blender the lentils with a little water until obtain a dough, add spices and mix well.
Heat a lightly oiled pan and make a cakes of small shape (like a pancake) with lentils dough. Let brown on both sides and serve hot.
Astuces : Asafoetida helps digestion and is also an “anti-flatulence”. Its smell is very strong and unpleasant for people who are not accustomed to this odor, but when it is cooked it perfumes the dishes.
Japchae - noodles with vegetables
The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hou...
Butterfly shrimp – Feng Wei Xia
A dish from China which is very popular in Europe.
Momos sweet - sugar ravioli
Momos are dumplings in sweet sugar found in Nepal and Bhutan.
Murtabak - martabak - pancake stuffed
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
Bihon Pancit - fried noodles
Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from t...
Papad - papadam - lentils pancake
Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.
Hoppers - appa - pancakes with coconut milk
Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
Bobun beef
This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is ofte...
Thukpa - noodle soup with vegetables
Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also fou...
Tonkatsu - breaded pork
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan