Wo – lentil patties

écrit le par

Ingredients :

  • 1 cup of black lentils
  • 1 tablespoon of chopped ginger
  • 1/4 c. teaspoon of asafoetida (Hing)
  • 1/2 c. teaspoon of ground cumin (Jeera)
  • 3 teaspoons of oil
  • Salt

Preparation :

Soak black lentils in water overnight, until the black film is easily removed and remove it.
Mix in the blender the lentils with a little water until obtain a dough, add spices and mix well.
Heat a lightly oiled pan and make a cakes of small shape (like a pancake) with lentils dough. Let brown on both sides and serve hot.

Astuces : Asafoetida helps digestion and is also an “anti-flatulence”. Its smell is very strong and unpleasant for people who are not accustomed to this odor, but when it is cooked it perfumes the dishes.

Mapo Tofu - Mapo doufu - Ground pork with T...

Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local...

Soy noodles to salmon with vegetables

The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called "nihon r...

Kitchri - kitchuri - rice with lentils

Kitchri Indian dish is a very old and is the perfect example of British Indian food.

Chicken on spicy Bhutanese red rice

Here is a Bhutanese dish of chicken, chilli and red rice. Red rice is very rependu in Bhutan.

Papad - papadam - lentils pancake

Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.

Pad Thai - fried noodles

Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and ...

Pork in sweet and sour sauce

The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.

Emadatse - stew chili and cheese

Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.

Nasi lemak - coconut rice and anchovies

Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...

Dahl Bat - traditional dish of rice and len...

The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) ...