Wo – lentil patties

écrit le par Posté dans : Nepal, Wok | tag(s) :
Ease : 1
Cost : 1
Spicy :
People : 2
  • Baking :
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    Ingredients :

    • 1 cup of black lentils
    • 1 tablespoon of chopped ginger
    • 1/4 c. teaspoon of asafoetida (Hing)
    • 1/2 c. teaspoon of ground cumin (Jeera)
    • 3 teaspoons of oil
    • Salt

    Preparation :

    Soak black lentils in water overnight, until the black film is easily removed and remove it.
    Mix in the blender the lentils with a little water until obtain a dough, add spices and mix well.
    Heat a lightly oiled pan and make a cakes of small shape (like a pancake) with lentils dough. Let brown on both sides and serve hot.

    Astuces : Asafoetida helps digestion and is also an “anti-flatulence”. Its smell is very strong and unpleasant for people who are not accustomed to this odor, but when it is cooked it perfumes the dishes.

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