Ingredients :
- 1 cup of black lentils
- 1 tablespoon of chopped ginger
- 1/4 c. teaspoon of asafoetida (Hing)
- 1/2 c. teaspoon of ground cumin (Jeera)
- 3 teaspoons of oil
- Salt
Preparation :
Soak black lentils in water overnight, until the black film is easily removed and remove it.
Mix in the blender the lentils with a little water until obtain a dough, add spices and mix well.
Heat a lightly oiled pan and make a cakes of small shape (like a pancake) with lentils dough. Let brown on both sides and serve hot.
Astuces : Asafoetida helps digestion and is also an “anti-flatulence”. Its smell is very strong and unpleasant for people who are not accustomed to this odor, but when it is cooked it perfumes the dishes.
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