Ease : 2
Cost : 1
Spicy :
People : 4
Baking :
Ingredients :
For dough :
- 300 g of flour
- 1 glass of water
- 1 teaspoon baking soda
For the farce :
- 2 teaspoons of sesame seeds
- 3 tablespoons of brown sugar
- 5 tablespoons of grapeseed oil
- 3 tablespoons of flour
Preparation :
Heat oil in a skillet over high heat, when the oil is hot, reduce heat and add sugar and mix until it becomes a paste. Add the sesame seeds and stir a few minutes before adding the flour. Mix and cook without burning. Remove from heat and let stand at least 10 minutes.
Mix the dough ingredients and knead well and cover with cellophane then let stand at least 20 minutes.
Make small balls of dough and flatten it thinly, and put a lot of stuffing. Then fold the momos by pinching the edges to give a boat-shaped.
Place the momos on baking paper and cook in steam for 10 minutes.
Serve.
Jasha Maroo - minced chicken
Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
Kewa Phagsha - spicy pork with potatoes
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
Chuoi nuong - banana cake
Chuoi nuong is a famous banana cake in Vietnam. There are different versions ...
Chuoi nuong is a famous banana cake in Vietnam. There are different versions ...
Fing pork - pork with noodles and chilli
Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetab...
Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetab...
Tam Mak Houng - Som tam - bok l'hong - papa...
Tam Mak Houng, Som Tam, bok l'hong or green papaya salad, is a culinary institution, Laotian, Thai ...
Tam Mak Houng, Som Tam, bok l'hong or green papaya salad, is a culinary institution, Laotian, Thai ...
Phaksha Pa - Pork with Vegetables
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Ensaimada - brioche
Ensaimada is a brioche original Mallorca found in the Philippines because of four centuries of Spani...
Ensaimada is a brioche original Mallorca found in the Philippines because of four centuries of Spani...
Nome shek Chiene - Banana Fritters
Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Getuk lindri - steam cake coconut
Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Mal...
Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Mal...
Leche flan – bahn caramel - purin - caramel...
Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.