Momos sweet – sugar ravioli

posté dans : Bhutan, Nepal, Steam, Sweet treats par azizen.
Ease : 2
Cost : 1
Spicy :
People : 4
Baking : 10 Minutes
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Ingredients :

For dough :

  • 300 g of flour
  • 1 glass of water
  • 1 teaspoon baking soda

For the farce :

  • 2 teaspoons of sesame seeds
  • 3 tablespoons of brown sugar
  • 5 tablespoons of grapeseed oil
  • 3 tablespoons of flour

Preparation :
Heat oil in a skillet over high heat, when the oil is hot, reduce heat and add sugar and mix until it becomes a paste. Add the sesame seeds and stir a few minutes before adding the flour. Mix and cook without burning. Remove from heat and let stand at least 10 minutes.

Mix the dough ingredients and knead well and cover with cellophane then let stand at least 20 minutes.
Make small balls of dough and flatten it thinly, and put a lot of stuffing. Then fold the momos by pinching the edges to give a boat-shaped.

Place the momos on baking paper and cook in steam for 10 minutes.


Kuay namuan - Bananas cooked in coconut mil...
Kuay namuan is a delicious dessert of Laos which there are several variants in Asia.
Chapatis - Indian bread
These are discs of unleavened Indian bread, very pleasant taste and texture somewhat elastic.
Dahl Bat - traditional dish of rice and len...
The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) ...
Chicken on spicy Bhutanese red rice
Here is a Bhutanese dish of chicken, chilli and red rice. Red rice is very rependu in Bhutan.
chicken tarkari
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Phaksha Pa - Pork with Vegetables
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Kewa Phagsha - spicy pork with potatoes
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
Jasha Maroo - minced chicken
Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
Chuoi nuong - banana cake
Chuoi nuong is a famous banana cake in Vietnam. There are different versions ...
Sanwin Makin - semolina cake
Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.