Curried Cauliflower and Potatoes

écrit le par Posté dans : Nepal, Simmered dish | tag(s) : , , , , ,
Ease : 1
Cost : 1
Spicy : 1
People : 8
  • Baking :
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    Ingredients :

    • 1 medium cauliflower
    • 1 kg of potatoes
    • 2 tablespoon cooking oil
    • ¼ teaspoon seed cumin
    • ½ teaspoon Saffron Coffee
    • 1 bay leaf
    • ½ teaspoon ground ginger
    • 3 cloves garlic, crushed
    • 2 small green peppers
    • 1 cup peas
    • 1 teaspoon garam masala (or curry)
    • a little fresh coriander leaves

    Preparation :
    Separate the cauliflower into small florets. peel and cut the potatoes into french fries. in
    a Wok or large skillet heat oil. Add cumin, bay leaf. Add the
    potatoes and fry 10 minutes. Then put the cauliflower, saffron, salt. Bake 10 minutes.
    Add ginger, garlic, pepper, peas, and garam masala. Cover and cook until potatoes are tender. Add the fresh coriander leaves.
    Serve with rice and chapatis.

    Astuces : you can decorate your plate with small hint of carrots or peppers.

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