- 1 medium cauliflower
- 1 kg of potatoes
- 2 tablespoon cooking oil
- ¼ teaspoon seed cumin
- ½ teaspoon Saffron Coffee
- 1 bay leaf
- ½ teaspoon ground ginger
- 3 cloves garlic, crushed
- 2 small green peppers
- 1 cup peas
- 1 teaspoon garam masala (or curry)
- a little fresh coriander leaves
Separate the cauliflower into small florets. peel and cut the potatoes into french fries. in
a Wok or large skillet heat oil. Add cumin, bay leaf. Add the
potatoes and fry 10 minutes. Then put the cauliflower, saffron, salt. Bake 10 minutes.
Add ginger, garlic, pepper, peas, and garam masala. Cover and cook until potatoes are tender. Add the fresh coriander leaves.
Serve with rice and chapatis.
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
Khao poun is a traditional soup of Laos, made from coconut milk, lemongrass and with rice noodle a...
Here's a spicy sauce originally from Singapore, the country or can not do without spices.
The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of th...
Kitchri Indian dish is a very old and is the perfect example of British Indian food.
This dish can be prepared to Cambodia any time it, but also for feast.
Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.