- 2 tablespoons of ghee
- 2 tablespoons of oil
- 2 medium onions chopped
- 1 clove garlic minced
- 2 cups of long grain rice
- 4 cups of hot water
- 2 teaspoons of salt
- 1 teaspoon of garam masala
- 2 carrots cut into julienne
- 12 green beans cut into julienne
- ½ cup of red or green pepper diced
- 1 small potato peeled and diced
- 1/2 cup of fresh or frozen peas
- almonds and dry grapes
Heat ghee in a pressure cooker and brown the onion and garlic over low heat, then add rice and fry for 2 minutes over medium heat.
Pour hot water, salt and garam masala and bring to boil. Cover and cook 10 minutes over low heat.
Add vegetables in the pressure cooker and add salt and cook 15 minutes, until vegetables are tender but not overcooked.
Remove cover and let stand a few minutes. Mix vegetables and rice, garnish with the fries almonds in butter and a dry grapes.
Serve with curries.
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Tai...
Dish from the north of the island of Taiwan, Lu Rou Fan can cook meat pork or beef.
In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.
These are discs of unleavened Indian bread, very pleasant taste and texture somewhat elastic.
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is very appreci...
Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
Very popular in Thailand these little fish cakes are perfect for an entry.
Tam Mak Houng, Som Tam, bok l'hong or green papaya salad, is a culinary institution, Laotian, Thai ...
The fried rice fried rice called in China, is a very popular dish in the Chinese world.