Bobun beef

écrit le par Posté dans : Cambodia, Wok | tag(s) : , , , ,
Ease : 1
Cost : 1
Spicy : 0
People : 4
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1 package of rice vermicelli
    • 2 steak ( or bavettes)
    • ½ cucumber
    • 2 carotts
    • 4  nems of chicken
    • 8 tablespoons of sauce for nems
    • 2 tablespoons of chopped unsalted peanuts
    • 1 lemon
    • mint

    Preparation :

    Prepare the noodles following the instructions.

    Cut meat into strips and chopped peanuts.

    Peel the cucumber and carrots and cut into julienne strips and put them in a bowl.

    Brown the meat in a skillet for 3 minutes, then add the beef and noodles, nems cut into three, into the bowl containing carrots and cucumbers.

    Mix in a bowl of sauce for nems and lemon juice and pour into the bowl.

    Add the crushed peanuts and chopped mint, mix well.

    Serve.

    Tips : You can add peeled shrimp.

    Bulgogi - spicy beef
    Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of th...
    Rojak – rujak - pasembor
    The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variati...
    Pajeon - new onion pancake
    The pajeon is a Korean dish that is a pancake based onions, there are many variants.
    Murtabak - martabak - pancake stuffed
    Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India,...
    Cha gio - nem - pork rolls with crab
    Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
    Nome shek Chiene - Banana Fritters
    Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
    Shabu-shabu - Japanese fondue
    Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin...
    Lau bo - Vietnamese fondue
    Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
    Chinese fondue with seafood
    Chinese fondue with seafood delight all those who like seafood.
    Soy noodles to salmon with vegetables
    The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called "ni...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: