Bobun beef

écrit le par Posté dans : Cambodia, Wok | tag(s) : , , , ,
Ease : 1
Cost : 1
Spicy : 0
People : 4
Baking :

Ingredients :

  • 1 package of rice vermicelli
  • 2 steak ( or bavettes)
  • ½ cucumber
  • 2 carotts
  • 4  nems of chicken
  • 8 tablespoons of sauce for nems
  • 2 tablespoons of chopped unsalted peanuts
  • 1 lemon
  • mint

Preparation :

Prepare the noodles following the instructions.

Cut meat into strips and chopped peanuts.

Peel the cucumber and carrots and cut into julienne strips and put them in a bowl.

Brown the meat in a skillet for 3 minutes, then add the beef and noodles, nems cut into three, into the bowl containing carrots and cucumbers.

Mix in a bowl of sauce for nems and lemon juice and pour into the bowl.

Add the crushed peanuts and chopped mint, mix well.

Serve.

Tips : You can add peeled shrimp.

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