- 1 package of rice vermicelli
- 2 steak ( or bavettes)
- ½ cucumber
- 2 carotts
- 4 nems of chicken
- 8 tablespoons of sauce for nems
- 2 tablespoons of chopped unsalted peanuts
- 1 lemon
Prepare the noodles following the instructions.
Cut meat into strips and chopped peanuts.
Peel the cucumber and carrots and cut into julienne strips and put them in a bowl.
Brown the meat in a skillet for 3 minutes, then add the beef and noodles, nems cut into three, into the bowl containing carrots and cucumbers.
Mix in a bowl of sauce for nems and lemon juice and pour into the bowl.
Add the crushed peanuts and chopped mint, mix well.