Ingredients :

• 1 package of rice vermicelli
• 2 steak ( or bavettes)
• ½ cucumber
• 2 carotts
• 4  nems of chicken
• 8 tablespoons of sauce for nems
• 2 tablespoons of chopped unsalted peanuts
• 1 lemon
• mint

Preparation :

Prepare the noodles following the instructions.

Cut meat into strips and chopped peanuts.

Peel the cucumber and carrots and cut into julienne strips and put them in a bowl.

Brown the meat in a skillet for 3 minutes, then add the beef and noodles, nems cut into three, into the bowl containing carrots and cucumbers.

Mix in a bowl of sauce for nems and lemon juice and pour into the bowl.

Add the crushed peanuts and chopped mint, mix well.

Serve.

Tips : You can add peeled shrimp.