Nasi lemak – coconut rice and anchovies

Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 500 g of rice
    • 5 tablespoons of oil
    • 50 cl of coconut milk
    • 3 leaves of Pandanus
    • 3 shallots
    • 1 sliced ​​ginger
    • 1 clove garlic
    • 40 g of anchovy
    • 4 teaspoons of chili paste
    • 1 cucumber
    • 20 g of roasted salted peanuts
    • 4 eggs
    • 2 onions
    • 1 teaspoon of belacan or shrimp paste
    • 3 teaspoons of tamarind

    Preparation :

    Rinse rice until water runs clear and reserved.
    Cut the pandan leaves into large pieces. Peel and cut into pieces half the ginger and chop the shallots.

    In a saucepan pour the coconut milk and rice and stir, add the ginger, shallots and pandanus, and cook over low heat and simmer 20 minutes until the water evaporation.

    Peel onions and cut them into cubes, then peel the garlic. Chop the onions, garlic and remaining ginger in a blender or mortar. Add chili paste, shrimp paste and tamarind to mixture.

    Heat a lightly oiled skillet and brown the anchovies, add the batter into the pan and cook for 20 minutes over low heat to create a very spicy sauce called ‘sambal’.

    Cut the cucumber into cubes and cook hard-boiled eggs and cut them in half.
    Serve with rice and the cucumber slices, sambal, and also a handful of peanuts.

    Astuces : you can also add lemon grass and accompanied by a chicken leg.

    Anecdotes: The nasi lemak is eaten both at lunch and dinner. It is served either on a plate or wrapped in a banana leaf to which we give a pyramidal form.

    Onigiri with tuna
    The onigiri are small snacks that are eaten Japanese love at any time of day, there are all kinds.
    Ohn htamin - coconut rice
    Coconut rice is served in Burma during the festive meal.
    Samgyetang - chicken with ginseng
    Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health a...
    Kewa Phagsha - spicy pork with potatoes
    Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
    Phulkopir Paturi - cauliflower mustard
    Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
    Or Lam - aw lahm - spicy stew
    Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
    nuoc cham - fish sauce garlic chili
    Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
    Balachaung - fried dried shrimps
    Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of...
    Sanwin Makin - semolina cake
    Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
    Pork in sweet and sour sauce
    The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: