Lumpia – nems of phillipines

écrit le par Posté dans : Fried, Indonesia, Philippines, Roll | tag(s) : , ,
Ease : 1
Cost : 1
Spicy :
People : 6
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1 tablespoon of vegetable oil
    • 500g of ground pork
    • 2 cloves garlic, crushed
    • 1/2 cup of chopped onion
    • 1/2 cup of chopped carrots
    • 1/2 cup of chopped green onions
    • 1/2 cup of green cabbage, thinly sliced ​​
    • 1 teaspoon of black pepper
    • 1 teaspoon of salt
    • 1 teaspoon of garlic powder
    • 1 teaspoon of soy sauce
    • Chinese dumplings to 30 sheets (10 x 10 cm ~)
    • 2 cups of vegetable oil for frying

    Preparation :

    In a wok over high heat, add 1 tablespoon of vegetable oil and cook the ground pork, stirring frequently, until no longer pink and book.
    Cook garlic and onion in same pan for 2 minutes. Then add the cooked pork, carrots, green onions and cabbage. Season with pepper, salt, garlic powder and soy sauce. Remove from heat and set aside. Cool to room temperature.
    Take a sheet ravioli and place 3 tablespoons of filling diagonally near one corner of each wrapper, leaving 1 cm between the corner and two sides of the stuffing. Fold the corners over the filling and roll the lumpia keeping it tight. Moisten the side of the packaging with water to seal the edges. Cover the rolls of plastic film to conserve moisture.
    In a deep fryer or skillet deep enough oil filled Fry the rolls of 1 to 2 minutes, until browned. Drain on paper towels.
    Serve immediately with sauce.

    Tips : We need the sheets of ravioli with wheat flour as for bricks or failing take the sheets of brick and cut into squares.

    Anecdotes : The lumpia is the form of Indonesian and Filipino nems. The word comes from the language lunpia Hokkien. This dish, fresh or fried, was brought by immigrants from Fujian province in southern China, which constitute the majority of Chinese in Indonesia and the Philippines.
    The Netherlands and Flanders, his name is loempia, ancient pronunciation of Indonesian lumpia, which has become the generic name for nems in Dutch.

    Dashimaki Tamago - Rolled Omelet
    It is a traditional Japanese dish that is perfect for dinners and lunch boxes (bento). Maki means ro...
    Fish pancakes and cucumber salad
    Very popular in Thailand these little fish cakes are perfect for an entry.
    Onigiri with tuna
    The onigiri are small snacks that are eaten Japanese love at any time of day, there are all kinds.
    Arroz caldo - rice soup with chicken
    Arroz caldo is a typical dish of the Philippines, many street vendors and prepares to eat at any hou...
    Kogi Mandou - Beef Ravioli
    Kogi is a Mandou beef ravioli is a dish native to China that the Korean appropriated. There are seve...
    Fing pork - pork with noodles and chilli
    Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetab...
    Phulkopir Paturi - cauliflower mustard
    Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
    Char sui pork - glazed pork
    Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
    Gin thoke - ginger salad
    In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.
    Pork in sweet and sour sauce
    The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: