Yao Hon – Cambodian fondue

Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
Continue reading

Bobor sach moan – chicken soup

The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
Continue reading

tang cu yuan bai cai – coleslaw bittersweet

Taiwan’s specialty white cabbage round here is a recipe for sweet and sour cabbage called tang cu yuan bai cai .
Continue reading

Tai Chi chao mifen – fried rice vermicelli

Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
Continue reading

Phulkopir Paturi – cauliflower mustard

Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish that we come from Bhutan.
Continue reading

Kimchi – fermented cabbage

Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi beneficial virtues.
Continue reading

Chinese Fondue

The fondue has the advantage of being low in calories. It is native to northern China.
Continue reading

Curried Cauliflower and Potatoes

The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
Continue reading