Reshmi Kabab – skewered chicken

Posté dans : Bangladesh, Grill | tag(s) : , , , par azizen.
Ease : 1
Cost : 1
Spicy :
People : 6
Baking : 5 Minutes
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Ingredients :

  • 1 kg of chicken cutlets
  • 2 large onions
  • 10 g of ginger
  • 3 large garlic cloves
  • 1 bunch cilantro
  • 1 teaspoon cumin powder
  • 3 grinds of white pepper
  • 2 teaspoons Garam Masala
  • 2 eggs
  • Salt

For decoration:

  • 2 lemons
  • 1 onion

Preparation :

Chop the chicken cutlets and reserve.
Mix the remaining ingredients except eggs and salt, taking care to peel the garlic, onions and ginger, then put in a bowl.

Add the chicken cutlets, beaten eggs and mix, to salt, mix again and form small sausages or dumplings using two tablespoons or with your hands.

Skewer the dumplings or the sausages, and grill or bake in a hot pan with a little oil.

Serve with onion rings and quartered lemons.

Tils : You can serve with mint or coriander or chutney and warm naan.

spicy sauce
Here's a spicy sauce originally from Singapore, the country or can not do without spices.
Apple chutney - apple jam
The chutney is a sauce that accompanies the dishes india and bangladesh.
Beef Bengal
Beef Bengal is a very tasty dish that comes from us bangladesh.
Kewa Phagsha - spicy pork with potatoes
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
Pad Thai - fried noodles
Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and ...
Pol Sambal - Coconut Sambal
Pol sambal is sambal coconut dish that accompanies many in sri lanka.
Seeni Sambol - sambal with onion
Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.
Chili crab et black pepper crab
Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
Char sui pork - glazed pork
Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
Chinese fondue with seafood
Chinese fondue with seafood delight all those who like seafood.