- 300 g of soy noodles
- 200 g of pork (from rib)
- 1/2 bell pepper
- 1 carrot
- 1 onion
- 60 g of black mushrooms
- 1 egg
Sauce for the preparation of pork :
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
- 1 teaspoon of spring onions
- 1 teaspoon of garlic
Chinese vermicelli Sauce :
- 4 tablespoons of soy sauce
- 2 teaspoons of sesame oil
- 2 teaspoons of sugar
Wash and cut into julienne the pepper and carrot and put them in separate bowls and season with salt.
Rehydrate the mushrooms for 20 minutes and drain. Cut the onion into thin slice .
Saute onion and mushrooms over low heat and put them aside.
Cook a fried egg breaking the egg yolk and then cut into strips. Set aside
Cut meat into thin slices, and fry gently to pan with sauce.
Boil water and cook the noodles for 3 minutes, rinse them and cut them in half then put them in a plate.
In same skillet cook the vegetables and season with soy sauce, salt, sesame seeds, sesame oil and a little sugar. Mix.
Put everything in a large plate and add the sliced egg.