Japchae – noodles with vegetables

écrit le par Posté dans : Korea, Wok | tag(s) : , , , , , ,
Ease : 1
Cost : 1
Spicy :
People : 2
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 300 g of soy noodles
    • 200 g of pork (from rib)
    • 1/2 bell pepper
    • 1 carrot
    • 1 onion
    • 60 g of black mushrooms
    • 1 egg


    Sauce for the preparation of pork :

    • 2 tablespoons of soy sauce
    • 1 teaspoon of sugar
    • 1 teaspoon of sesame oil
    • 1 teaspoon of spring onions
    • 1 teaspoon of garlic
    • pepper

    Chinese vermicelli Sauce :

    • 4 tablespoons of soy sauce
    • 2 teaspoons of sesame oil
    • 2 teaspoons of sugar

    Preparation :

    Wash and cut into julienne the pepper and carrot and put them in separate bowls and season with salt.
    Rehydrate the mushrooms for 20 minutes and drain. Cut the onion into thin slice .
    Saute onion and mushrooms over low heat and put them aside.

    Cook a fried egg breaking the egg yolk and then cut into strips. Set aside
    Cut meat into thin slices, and fry gently to pan with sauce.

    Boil water and cook the noodles for 3 minutes, rinse them and cut them in half then put them in a plate.
    In same skillet cook the vegetables and season with soy sauce, salt, sesame seeds, sesame oil and a little sugar. Mix.

    Put everything in a large plate and add the sliced ​​egg.

    Tips : There are many variants of Japchae, is added usually seafood, potatoes and mushrooms.

    Anecdotes : The Japchae (noodles with vegetables) is a dish served at parties Korean traditional. Formerly the Japchae was a dish for the king, he still maintains a lot of value in the eyes of Koreans. In our day it is found everywhere on the night market and street vendors, it is eaten in the street sat around small tables in front of the stands of street vendors.

    Caramel pork stew with eggs
    This dish can be prepared to Cambodia any time it, but also for feast.
    Bulgogi - spicy beef
    Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of th...
    Rice with ghee
    Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
    Reshmi Kabab - skewered chicken
    The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish come...
    Momos Spinach - Spinach Ravioli
    The momos dumplings are widespread in Bhutan and Nepal.
    Nuoc leo - peanut sauce
    Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
    Bihon Pancit - fried noodles
    Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from t...
    Shabu-shabu - Japanese fondue
    Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin...
    Bun Cha - meatballs and pork belly grilled
    This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is ve...
    Butterfly shrimp – Feng Wei Xia
    A dish from China which is very popular in Europe.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: