Ingredients :

• 1/4 cup of oil
• 500 g of minced meat
• 2 onions thinly sliced ​​
• 3 cloves garlic minced
• 1 tablespoon of carry
• 1 teaspoon of turmeric
• 1 tablespoon of flour
• 1/2 teaspoon of cardamom
• 1 1/2 cup of beef broth
• 1/4 cup of white vinegar
• 1/2 cup of dry grapes
•  pinion or pistachios 
• yogurt or sour cream

Preparation :

Heat oil in skillet and cook the beef and set aside.
Add onions and garlic and saute over low heat for 15 minutes.
In a large saucepan mix all ingredients : curry, turmeric, flour, salt and pepper, cardamom, the broth, vinegar, dry grapes , beef, then simmer covered 20 minutes.

Serve with rice and garnish with walnuts and sour cream or yogurt.