- 1/4 cup of oil
- 500 g of minced meat
- 2 onions thinly sliced
- 3 cloves garlic minced
- 1 tablespoon of carry
- 1 teaspoon of turmeric
- 1 tablespoon of flour
- 1/2 teaspoon of cardamom
- 1 1/2 cup of beef broth
- 1/4 cup of white vinegar
- 1/2 cup of dry grapes
- pinion or pistachios
- yogurt or sour cream
Heat oil in skillet and cook the beef and set aside.
Add onions and garlic and saute over low heat for 15 minutes.
In a large saucepan mix all ingredients : curry, turmeric, flour, salt and pepper, cardamom, the broth, vinegar, dry grapes , beef, then simmer covered 20 minutes.
Serve with rice and garnish with walnuts and sour cream or yogurt.
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