Ingredients :
- 1/4 cup of oil
- 500 g of minced meat
- 2 onions thinly sliced
- 3 cloves garlic minced
- 1 tablespoon of carry
- 1 teaspoon of turmeric
- 1 tablespoon of flour
- 1/2 teaspoon of cardamom
- 1 1/2 cup of beef broth
- 1/4 cup of white vinegar
- 1/2 cup of dry grapes
- pinion or pistachios
- yogurt or sour cream
Preparation :
Heat oil in skillet and cook the beef and set aside.
Add onions and garlic and saute over low heat for 15 minutes.
In a large saucepan mix all ingredients : curry, turmeric, flour, salt and pepper, cardamom, the broth, vinegar, dry grapes , beef, then simmer covered 20 minutes.
Serve with rice and garnish with walnuts and sour cream or yogurt.
Jakah Sach ko - skewered beef
Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
Kitchri - kitchuri - rice with lentils
Kitchri Indian dish is a very old and is the perfect example of British Indian food.
Bulgogi - spicy beef
Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of th...
chicken tarkari
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Nhoam svay bekie krime - green mango salad
In Cambodia, Nhoam svay bekie krime is used as a basic entry or dish with marinated chicken fried or...
khao niao - sticky rice
khao niao is sticky rice, here's how it is traditional or prepared in Laos and Thailand. It is now a...
Chicken rice
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
Chet glay hin - Chicken Curry
Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present,...
Chili crab et black pepper crab
Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
San pai - Ginger Chicken
Here's a tasty recipe Ginger Chicken to taiwan. All the flavor Taiwanese.