Ease : 1
Cost : 1
Spicy :
People : 2
Baking :
Ingredients :
- 1/4 cup of oil
- 500 g of minced meat
- 2 onions thinly sliced
- 3 cloves garlic minced
- 1 tablespoon of carry
- 1 teaspoon of turmeric
- 1 tablespoon of flour
- 1/2 teaspoon of cardamom
- 1 1/2 cup of beef broth
- 1/4 cup of white vinegar
- 1/2 cup of dry grapes
- pinion or pistachios
- yogurt or sour cream
Preparation :
Heat oil in skillet and cook the beef and set aside.
Add onions and garlic and saute over low heat for 15 minutes.
In a large saucepan mix all ingredients : curry, turmeric, flour, salt and pepper, cardamom, the broth, vinegar, dry grapes , beef, then simmer covered 20 minutes.
Serve with rice and garnish with walnuts and sour cream or yogurt.
Emadatse - stew chili and cheese
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Caramel pork stew with eggs
This dish can be prepared to Cambodia any time it, but also for feast.
This dish can be prepared to Cambodia any time it, but also for feast.
Nasi kuning - yellow rice
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
Phaksha Pa - Pork with Vegetables
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Bobor sach moan - chicken soup
The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
Pork with Szechuan sauce
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
Fish Curry with Mustard
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
Bobun beef
This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is ofte...
This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is ofte...
Lau bo - Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Chili crab et black pepper crab
Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.