Beef Bengal

écrit le par Posté dans : Bangladesh, Simmered dish | tag(s) : , , ,
Ease : 1
Cost : 1
Spicy :
People : 2
  • Baking :
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    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1/4 cup of oil
    • 500 g of minced meat
    • 2 onions thinly sliced ​​
    • 3 cloves garlic minced
    • 1 tablespoon of carry
    • 1 teaspoon of turmeric
    • 1 tablespoon of flour
    • 1/2 teaspoon of cardamom
    • 1 1/2 cup of beef broth
    • 1/4 cup of white vinegar
    • 1/2 cup of dry grapes
    •  pinion or pistachios 
    • yogurt or sour cream

    Preparation :

    Heat oil in skillet and cook the beef and set aside.
    Add onions and garlic and saute over low heat for 15 minutes.
    In a large saucepan mix all ingredients : curry, turmeric, flour, salt and pepper, cardamom, the broth, vinegar, dry grapes , beef, then simmer covered 20 minutes.

    Serve with rice and garnish with walnuts and sour cream or yogurt.

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