Beef Bengal

écrit le par Posté dans : Bangladesh, Simmered dish | tag(s) : , , ,
Ease : 1
Cost : 1
Spicy :
People : 2
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1/4 cup of oil
    • 500 g of minced meat
    • 2 onions thinly sliced ​​
    • 3 cloves garlic minced
    • 1 tablespoon of carry
    • 1 teaspoon of turmeric
    • 1 tablespoon of flour
    • 1/2 teaspoon of cardamom
    • 1 1/2 cup of beef broth
    • 1/4 cup of white vinegar
    • 1/2 cup of dry grapes
    •  pinion or pistachios 
    • yogurt or sour cream

    Preparation :

    Heat oil in skillet and cook the beef and set aside.
    Add onions and garlic and saute over low heat for 15 minutes.
    In a large saucepan mix all ingredients : curry, turmeric, flour, salt and pepper, cardamom, the broth, vinegar, dry grapes , beef, then simmer covered 20 minutes.

    Serve with rice and garnish with walnuts and sour cream or yogurt.

    Rice with ghee
    Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
    Pajeon - new onion pancake
    The pajeon is a Korean dish that is a pancake based onions, there are many variants.
    Fish Curry with Mustard
    Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
    Fing pork - pork with noodles and chilli
    Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetab...
    San bei ji - three cup of chicken
    San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Tai...
    oh ah chian - oh chien - oyster omelet
    oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...
    Chili crab et black pepper crab
    Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
    Nasi kuning - yellow rice
    Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
    Moh hin gha - mohinga - fish soup
    Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
    Pochero – Puchero - stew
    Pochero or Puchero is a kind of stew of philippines.