Chili crab et black pepper crab

écrit le par Posté dans : Singapore, Wok | tag(s) : , ,
Ease : 2
Cost : 2
Spicy : 1
People : 4
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 3 tablespoon of soy sauce (Kecap Manis)
    • 3 tablespoon of oyster sauce
    • 3 tablespoons of powdered sugar
    • 2 kg of blue swimming crabs
    • 1 ½ tablespoons of cooking oil
    • 1 ½ tablespoons of butter
    • 1 ½ tablespoon of fresh grated ginger
    • 6 cloves garlic, minced
    • 2 red pepper, finely chopped
    • 1 ½ tablespoon of black pepper
    • 1 ½ teaspoon of white pepper
    • ¼ teaspoon of ground coriander
    • 2 onions, finely chopped
    • ¼ cup of chopped fresh cilantro
    • 3 tablespoons of water

    Preparation :

    Put soy sauce, oyster sauce, sugar and 3 tablespoons of water in small bowl, stir and set aside.

    Pulling on the apron of each crab, remove the top shell, then the feathery gills and viscera. Rinse quickly.

    Cut each crab into quarters and break the legs gently.

    Heat oil in a wok over high heat, add the crab pieces and stir fry 5 minutes until the shell became bright orange and well-cooked meat.

    Add butter, ginger, garlic, chilli, black and white pepper and coriander to the wok. Sauté 30 seconds.

    Add sauce mixture, stir and bring to a boil, then simmer 2 minutes. Return the crab to the wok and stir to coat in sauce.

    Cook 2-3 minutes to finish cooking the crab, then garnish with onions and coriander leaves.

    Serve immediately.

    Astuces : we can use other varieties of crabs: mud crab, Crab Flower, Blue swimmer crab, soft shell crabs.

    beef rendang
    Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
    oh ah chian - oh chien - oyster omelet
    oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and...
    Canh cu sen - Soup pork and lotus root
    Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
    Nuoc leo - peanut sauce
    Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
    Hoppers - appa - pancakes with coconut milk
    Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
    Chicken rice
    Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
    Satay - sate - skewered meat
    Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
    Gin thoke - ginger salad
    In Burma they are very fond of salad, here's Gin Thoke is a salad with ginger.
    Bihon Pancit - fried noodles
    Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from t...
    Pochero – Puchero - stew
    Pochero or Puchero is a kind of stew of philippines.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: