Cooking with : Chicken
Or Lam – aw lahm – spicy stew
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
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Lap kaï – laab kaï – chicken lap
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat rependu in laos.
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San bei ji – three cup of chicken
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Taiwan.
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Jasha Maroo – minced chicken
Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
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chicken tarkari
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
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Moorgi kosha – Chicken Curry Bengal
Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
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Samgyetang – chicken with ginseng
Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health and very invigorating.
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Reshmi Kabab – skewered chicken
The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish comes from bangladesh.
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San pai – Ginger Chicken
Here’s a tasty recipe Ginger Chicken to taiwan. All the flavor Taiwanese.
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Chicken kurma
Chicken kurma is very rependu in Brunei, it is tasty with a flavorful spice mixture, put you in full buds.
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Chicken on spicy Bhutanese red rice
Here is a Bhutanese dish of chicken, chilli and red rice. Red rice is very rependu in Bhutan.
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kukul mas curry – curry chicken
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
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