- 1 kg of chicken wings
- 3 cloves garlic
- 3 tablespoons of oyster sauce
- 3 tablespoons of soy sauce
- 2 tablespoons of nuoc mam
- 2 tablespoons of sugar
- 1 ½ teaspoon of glutamate
- 1 teaspoon of salt
Coarsely chop the garlic.
Cut chicken wings in the phalanges and make slight indentations on each side so that they may well impregnated sauce.
In a bowl place the chicken, add garlic, oyster sauce, soy sauce, fish sauce, sugar, monosodium glutamate and salt, mix.
Marinate at least 1 hour or overnight in the fridge covered with cellophane.
Heat oil in a fryer over high heat, when oil is hot dip the chicken wings and then reduce heat to medium and cook 10 minutes, turning occasionally to prevent the skin from chicken and does not burn turns black as it should be crispy, and obtain a dark brown color.
When the chicken wings are cuitent drain on paper towels.
Serve with plain rice with a sweet spicy sauce for chicken or a carrot salad or papaya.
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