
Ingredients :
- 1 kg of chicken wings
- 3 cloves garlic
- 3 tablespoons of oyster sauce
- 3 tablespoons of soy sauce
- 2 tablespoons of nuoc mam
- 2 tablespoons of sugar
- 1 ½ teaspoon of glutamate
- 1 teaspoon of salt
Preparation :
Coarsely chop the garlic.
Cut chicken wings in the phalanges and make slight indentations on each side so that they may well impregnated sauce.
In a bowl place the chicken, add garlic, oyster sauce, soy sauce, fish sauce, sugar, monosodium glutamate and salt, mix.
Marinate at least 1 hour or overnight in the fridge covered with cellophane.
Heat oil in a fryer over high heat, when oil is hot dip the chicken wings and then reduce heat to medium and cook 10 minutes, turning occasionally to prevent the skin from chicken and does not burn turns black as it should be crispy, and obtain a dark brown color.
When the chicken wings are cuitent drain on paper towels.
Serve with plain rice with a sweet spicy sauce for chicken or a carrot salad or papaya.
Tips : you can also bake at 180 ° C for 20 minutes, turning and watching carefully that the skin is dark brown, not black as this mean they burn.
Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...
Macher Paturi Dhakai the Ilish is a dish of fish cooked in a banana leaf. This is a very good dish t...
Arroz caldo is a typical dish of the Philippines, many street vendors and prepares to eat at any hou...
Very popular in Thailand these little fish cakes are perfect for an entry.
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Tai...
Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
Pochero or Puchero is a kind of stew of philippines.
Tam Mak Houng, Som Tam, bok l'hong or green papaya salad, is a culinary institution, Laotian, Thai ...
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a rece...