Ingredients :
- 2 cup of rice
- 1 chicken
- 2 onion
- 2 cube of chicken broth
- 1 tablespoon of coriander seeds
- 1 tablespoon of whole peppercorns
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of fried garlic
- 3 cloves of garlic
- 2 L of Water
- 50 g of thaï coriander
- 1 green onion
- 1/2 ginger
Preparation :
In a saucepan put 2 liters of water then add onion, crushed garlic, chicken, ginger, chicken broth cubes, sugar, salt, coriander seeds and pepper. Add more water if necessary to cover the chicken.
Cook for about 50 minutes over high heat and remove chicken. To check if the chicken is cooked prick with a fork and if the blood does not flow it is cooked, if not cook a little longer if you are unsure.
Wash the rice until the water runs clear and reserved.
Remove chicken and let cool, add the rice in the broth then heat over medium heat and simmer until rice is cooked.
When the chicken has cooled, remove meat, crumble into pieces with your hands, then put them back in broth. Simmer 10 minutes over high heat.
Serve in a bowl, season with chopped coriander, green onion and fried garlic and then served hot.
Tips : You can add dried shrimp or salted soy beans or chili paste if you like spicy food.
Anecdotes : The Cambodian Bobor is a dish best served on breakfast or at lunch depending on your preferences.
Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
Butaniku no shôgayaki is a grilled pork with ginger and it is the second popular dish in Japan afte...
The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a rece...
Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can ge...
Here's a spicy sauce originally from Singapore, the country or can not do without spices.
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hou...
Here is a Bhutanese dish of chicken, chilli and red rice. Red rice is very rependu in Bhutan.