- 2 cups of round grain rice and medium li>
- peanut oil li>
- 1 3/4 cup of warm water li>
Wash the rice
Heat oil in a pressure cooker or a stove. Sauté the rice, stirring constantly with a metal spoon for 10 to 15 minutes it becomes opaque and golden.
Then add hot water, bring to a boil and cover.
Cook 20 minutes over low heat.
Serve with fish sauce and other dishes.
Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vi...
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
Khao Tom is rice soup which usually take breakfast in Thailand.
Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.
Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also fou...
Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present,...