Com chien – roasted rice

écrit le par Posté dans : Simmered dish, Vietnam | tag(s) :
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
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    Ingredients :

    • 2 cups of round grain rice and medium
    • peanut oil
    • 1 3/4 cup of warm water

    Preparation :
    Wash the rice
    Heat oil in a pressure cooker or a stove. Sauté the rice, stirring constantly with a metal spoon for 10 to 15 minutes it becomes opaque and golden.
    Then add hot water, bring to a boil and cover.
    Cook 20 minutes over low heat.
    Serve with fish sauce and other dishes.

    Tips : This recipe works well with a round grain rice or medium. The rice is light and airy. If you use long grain rice, count 2 1/2 cups of water because this variety has a greater absorbency.

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