Com chien – roasted rice

écrit le par Posté dans : Simmered dish, Vietnam @en | tag(s) :
Ease : 1
Cost : 1
Spicy :
People : 4
Baking :

Ingredients :

  • 2 cups of round grain rice and medium
  • peanut oil
  • 1 3/4 cup of warm water

Preparation :
Wash the rice
Heat oil in a pressure cooker or a stove. Sauté the rice, stirring constantly with a metal spoon for 10 to 15 minutes it becomes opaque and golden.
Then add hot water, bring to a boil and cover.
Cook 20 minutes over low heat.
Serve with fish sauce and other dishes.

Tips : This recipe works well with a round grain rice or medium. The rice is light and airy. If you use long grain rice, count 2 1/2 cups of water because this variety has a greater absorbency.

Fish Curry with Mustard
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
htamin - Burmese rice or rice stewed
In Burma we eat rice stewed, which prevents the rice from burning.
Nasi gurih - fragrant rice
Nasi gurih or fragrant rice is a traditional Javanese. The rice is cooked in spices and coconut and ...
Samgyetang - chicken with ginseng
Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health a...
Caramel pork stew with eggs
This dish can be prepared to Cambodia any time it, but also for feast.
Kewa Phagsha - spicy pork with potatoes
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
Banh Chung - glutinous rice cake with pork
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Chicken rice
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
Pork in sweet and sour sauce
The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.
Bun Cha - meatballs and pork belly grilled
This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is very appreci...