Com chien – roasted rice

écrit le par Posté dans : Simmered dish, Vietnam @en | tag(s) :
Ease : 1
Cost : 1
Spicy :
People : 4
Baking :

Ingredients :

  • 2 cups of round grain rice and medium
  • peanut oil
  • 1 3/4 cup of warm water

Preparation :
Wash the rice
Heat oil in a pressure cooker or a stove. Sauté the rice, stirring constantly with a metal spoon for 10 to 15 minutes it becomes opaque and golden.
Then add hot water, bring to a boil and cover.
Cook 20 minutes over low heat.
Serve with fish sauce and other dishes.

Tips : This recipe works well with a round grain rice or medium. The rice is light and airy. If you use long grain rice, count 2 1/2 cups of water because this variety has a greater absorbency.

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