Com chien – roasted rice

écrit le par Posté dans : Simmered dish, Vietnam @en | tag(s) :
Ease : 1
Cost : 1
Spicy :
People : 4
Baking :

Ingredients :

  • 2 cups of round grain rice and medium
  • peanut oil
  • 1 3/4 cup of warm water

Preparation :
Wash the rice
Heat oil in a pressure cooker or a stove. Sauté the rice, stirring constantly with a metal spoon for 10 to 15 minutes it becomes opaque and golden.
Then add hot water, bring to a boil and cover.
Cook 20 minutes over low heat.
Serve with fish sauce and other dishes.

Tips : This recipe works well with a round grain rice or medium. The rice is light and airy. If you use long grain rice, count 2 1/2 cups of water because this variety has a greater absorbency.

Menudo - minced pork soup
Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
Fish Curry with Mustard
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
kukul mas curry - curry chicken
kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
Banh cuon - steamed stuffed rolls
Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vi...
Chicken rice
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Si...
Cha gio - nem - pork rolls with crab
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
Khao Tom - Rice Soup
Khao Tom is rice soup which usually take breakfast in Thailand.
Mattar Pilau - Rice with peas
Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.
Thukpa - noodle soup with vegetables
Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also fou...
Chet glay hin - Chicken Curry
Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present,...