Chicken kurma

Ease : 1
Cost : 2
Spicy : 2
People : 4
Baking : 30 Minutes
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Ingredients :

  • 600 g of chicken
  • 1 cup of coconut cream
  • 50 cl of coconut milk
  • 125 ml of oil
  • 3 of cardamom pods
  • 2 of star anise
  • 1 of cinnamon stick
  • 2 red chili
  • 3 cloves
  • 3 cm of ginger
  • 4 cloves garlic
  • 5 tablespoon of Kurma powder
  • 6 shallots
  • 1 cup of water

Preparation :

Mix finely chopped 1 clove garlic and 3 shallots, place in bowl and add thekurma and 1 tablespoon of water : it must make a paste.

Finely chop the shallots and remaining garlic cloves.
Mince the ginger and chillies into rings.
Cut chicken into cubes.

Heat oil in a pan and fry the shallots, minced garlic and spices until the flavors emerge.

Add the paste and fry until the oil separates, then add the chicken and remaining water and cook until chicken is tender.

Add coconut cream, coconut milk and chilli and let simmer 30 minutes over low heat until the sauce thickens.

Serve with rice.

Tips : If you don’t have the kurma powder take : 60 g of coriander, 10 g of aniseed, 10 g of black pepper, 10 g of cumin , 2 g  of cinnamon, 2 g of cardamom, 2 g of cloves, 10 g of saffron or turmeric , 2 g of red chili, 1 g of star anise, 1 g nutmeg and almonds then grind and mix them.

Ohn htamin - coconut rice
Coconut rice is served in Burma during the festive meal.
Fish Curry with Mustard
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
Fing pork - pork with noodles and chilli
Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetab...
Khao Poun - broth with coconut milk
Khao poun is a traditional soup of Laos, made ​​from coconut milk, lemongrass and with rice noodle a...
Banh Chung - glutinous rice cake with pork
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
Lunu miris - spicy sambal
Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.
Jackfruit and tapioca pearls in coconut mil...
Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
Peking duck
The Peking duck is as its name suggests originally from China. This dish is very famous and known wo...
Sanwin Makin - semolina cake
Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
Pork in sweet and sour sauce
The sweet and sour pork is one of 10 dishes representative of Canton, and is very appreciate.